
S02 Episode 1
Memphis
Andrew visits Memphis, Tennessee, where he makes stops at some of its most beloved barbecue joints. He drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.
20 mins · Sat, 15 Dec 2018

S02 Episode 3
Reno
Andrew heads to Reno, Nevada, for a food scene that loves to entertain. He embraces Reno's small-town pride as he savours homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.
20 mins · Sat, 22 Dec 2018

S02 Episode 4
Birmingham
Andrew travels to Birmingham, Alabama, home to one of the fastest growing food scenes in the United States. From the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.
20 mins · Sat, 22 Dec 2018

S02 Episode 6
Houston
Andrew travels to Houston, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.
20 mins · Sat, 29 Dec 2018

S02 Episode 8
Oakland
Andrew discovers the true soul of Oakland, California as he explores its diversity and sense of community. He visits a breakfast joint, samples fresh fare at Swan's Market and makes his way to the Fruitvale neighbourhood for a taste of Cambodia.
20 mins · Sat, 5 Jan 2019

S02 Episode 10
Miami
Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouth-watering flavours of Latin America.
20 mins · Sat, 12 Jan 2019

S02 Episode 11
Charleston, SC
Andrew heads to Charleston, South Carolina, where his first order of business is paying a visit to the queen of soul food. He chows down on Gullah cuisine, a favourite among locals, and indulges in fresh seafood.
20 mins · Sat, 19 Jan 2019

S02 Episode 13
Louisville, KY
Andrew travels to Louisville, Kentucky, which boasts one of the most eclectic food scenes in the country. He digs into Southern favourites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.
20 mins · Sat, 26 Jan 2019

S02 Episode 14
Cleveland
Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.
20 mins · Sat, 26 Jan 2019

S02 Episode 15
Philadelphia
Andrew visits Philadelphia and reveals its status as a cultural crossroads by making stops at Mexican, Indonesian and Israeli restaurants. Finally, a trip to Philadelphia isn't complete without visiting the oldest Italian restaurant in America.
20 mins · Sat, 2 Feb 2019