Where to stream The Cook and the Chef Season 4

Season 4

Watch The Cook and the Chef Season 4 in Australia

Released: 11th Feb, 2009

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Where to watch The Cook and the Chef Season 4

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Season 4 Episodes

S04 Episode 1

Australia Now

Maggie and Simon explore Australia's culinary history through food and cooking. They make some iconic Australian dishes.

26 mins  ·  Wed, 11 Feb 2009

S04 Episode 1

Australia Now

The series kicks off with Simon and Maggie reflecting on the state of the Australian food scene in 2008 and preparing what they consider to be truly Australian meals.

30 mins  ·  Fri, 13 Feb 2009

S04 Episode 2

The Italian Influence

Explores the influence of Italian migration on Australian food. Focusing on favourites such as parmigiana and focaccia.

26 mins  ·  Wed, 18 Feb 2009

S04 Episode 3

Fusion Food

Maggie and Simon do a Pakistani Balti curry with a twist, and talk to Cheong Liew about his original fusion cooking style.

26 mins  ·  Wed, 25 Feb 2009

S04 Episode 4

Vego's

Simon and Maggie cook a veggie feast and prove that meat-free doesn't mean boring. They make a tarte tartin, gnocchi and a semolina halva.

26 mins  ·  Wed, 4 Mar 2009

S04 Episode 5

All the Tea and China

Simon and Maggie hold a tea party to celebrate a time when when afternoon teas were a common occurrence. They make Eccles cakes, dim sum, and Bakewell tarts.

26 mins  ·  Wed, 11 Mar 2009

S04 Episode 6

French Connection

Maggie and Simon explore French cuisine and techniques in the kitchen. They try their hands at making duck liver parfait and bouillabaisse.

26 mins  ·  Wed, 18 Mar 2009

S04 Episode 7

Native Foods

Maggie and Simon cook with different native foods, ingredients that are wild or unaltered.

25 mins  ·  Wed, 25 Mar 2009

S04 Episode 8

Tetsuya

Maggie and Simon celebrate Australian restaurant culture, and speak to Tetsuya Wakuda about his influence in the restaurant industry.

26 mins  ·  Wed, 1 Apr 2009

S04 Episode 9

The 1970's

Maggie and Simon explore and re-create some classic dishes from the 1970s, including a chicken Veronique and duck a l'orange.

26 mins  ·  Wed, 8 Apr 2009

S04 Episode 10

Vietnamese Food

Simon shows Maggie the world of South East Asian cuisine. They make beef noodle pho, tamarind and pineapple broth, and Vietnamese coffee.

26 mins  ·  Wed, 15 Apr 2009

S04 Episode 11

Aussie Classics

A closer look at the Aussie classics we all grew up with. Maggie and Simon visit Margaret Hempel, and make jelly cakes, sausage rolls and neenish tart.

26 mins  ·  Wed, 22 Apr 2009

S04 Episode 12

The Art of Presentation

Maggie and Simon explore food presentation techniques, such as food photography and the use of ceramics. They make Tournedos Rossini and soba noodles with black sesame and garfish.

26 mins  ·  Wed, 29 Apr 2009

S04 Episode 13

The 1980's

Maggie and Simon give the 1980s another chance, as they talk to Gay Bilson, Tony Bilson and Janny Kyritsis. They cook '80s classics like remoulade sauce and consomme with a herb crêpe.

26 mins  ·  Wed, 6 May 2009

S04 Episode 14

The Greek Experience

Maggie and Simon enjoy Greek-inspired foods with a barbecue of haloumi, souvlaki and octopus. They also make a walnut syrup cake and slow-cooked kid.

26 mins  ·  Wed, 13 May 2009

S04 Episode 15

Early Settlement

Maggie and Simon venture back through Australia's culinary history to early English settlement. They make damper with dripping, and pound cake with rum.

26 mins  ·  Wed, 20 May 2009

S04 Episode 16

Modern Chef

Maggie and Simon pay homage to some young, upcoming chefs and interview Shannon Bennet. They make a bitter green salad and a steak tartare.

26 mins  ·  Wed, 27 May 2009

S04 Episode 17

Recipe Books and Charmaine Solomon

Maggie and Simon show off their cookbook collections, and talk about Charmaine Solomon's influence on Australian cookery.

26 mins  ·  Wed, 3 Jun 2009

S04 Episode 18

Stephanie Alexander

Maggie and Simon pay tribute to an Australian food hero: Stephanie Alexander. They make frittata and a lentil risotto, as well as a polenta and rosemary bread with sweet corn.

26 mins  ·  Wed, 10 Jun 2009

S04 Episode 19

Margaret Fulton

Maggie and Simon talk about Margaret Fulton and her contribution to Australian cookery. They make a lamb crown roast and a marmalade steamed pudding.

26 mins  ·  Wed, 17 Jun 2009

S04 Episode 20

The Restaurant and Mietta

Maggie and Simon celebrate the era of `Grand Cuisine' as they make 1970s and '80s inspired food, including sausage en brioche and flounder Picasso.

26 mins  ·  Wed, 24 Jun 2009

S04 Episode 21

Modern Chinese

Maggie and Simon cook modern Chinese cuisine, and honour chef Kylie Kwong by cooking Chinese fried eggs and steamed silken tofu.

26 mins  ·  Wed, 1 Jul 2009

S04 Episode 22

Talking Thai

Simon encourages Maggie to eat more spicy Thai food as they discuss Thai chef David Thompson. They cook prawn crackers, egg nets and spiced chicken with plum sauce.

26 mins  ·  Wed, 8 Jul 2009

S04 Episode 23

Andrew Fielke

Maggie and Simon cook with Australian native ingredients, including kangaroo and marron, as they encourage viewers to plant Australian native plants.

26 mins  ·  Wed, 15 Jul 2009

S04 Episode 24

Fast Food

Maggie and Simon offer fast food alternatives as they examine convenience foods and their impact on Australian lives after World War II.

26 mins  ·  Wed, 22 Jul 2009

S04 Episode 25

Celebrity Chefs

Maggie and Simon look at the impact of celebrity chefs such as Graham Kerr and Guy Grossi. They make a duck ragu, and slow cooked ox tripe with wine.

26 mins  ·  Wed, 29 Jul 2009

S04 Episode 26

Lebanese Food

Maggie and Simon cook some tasty Lebanese cuisine as they look at the influence of Lebanese immigration on Australian food.

26 mins  ·  Wed, 5 Aug 2009

S04 Episode 27

The Barossa

Maggie shows off the culinary delights of the Barossa Valley. She and Simon make Berliner buns and fritz.

26 mins  ·  Wed, 12 Aug 2009

S04 Episode 28

Old Foods

Maggie and SImon whip up some ancient grain recipes after examining farm practices. They make pearl barley soup and muffins with pine nuts.

26 mins  ·  Wed, 19 Aug 2009

S04 Episode 29

Pub Foods

Maggie and Simon make some pub food classics such as schnitzel with Diane sauce, and some new favourites like oyster cappuccinos.

26 mins  ·  Wed, 26 Aug 2009

S04 Episode 30

Eat Local

Maggie and Simon encourage viewers to cook and eat local as they celebrate fresh seasonal produce. They make pumpkin and pistachio cake, and orecchiette with peas.

26 mins  ·  Wed, 2 Sep 2009

S04 Episode 31

Australia Again

Maggie and Simon look at the past, present and future of Australian food. They do a whole roasted rump, and a caperberry and parsley salad.

26 mins  ·  Wed, 9 Sep 2009

S04 Episode 32

A Party

A behind-the-scenes tour of the program as Maggie and Simon make pork ribs, spring rolls, and spiced chicken marylands.

26 mins  ·  Wed, 16 Sep 2009

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