Where to stream The Cook and the Chef Season 2

Season 2

Watch The Cook and the Chef Season 2 in Australia

Released: 14th Feb, 2007

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Where to watch The Cook and the Chef Season 2

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Season 2 Episodes

S02 Episode 1

Add a bit of spice

30 mins  ·  Wed, 14 Feb 2007

S02 Episode 1

Valentine's Day

Maggie Beer and Simon Bryant cook up a couple of romantic desserts and two varieties of spiced ocean trout.

26 mins  ·  Wed, 14 Feb 2007

S02 Episode 2

All Fired Up

30 mins  ·  Wed, 21 Feb 2007

S02 Episode 2

All Fired Up

Maggie Beer and Simon Bryant are outside with the barbecue cooking a leg of lamb and succulent tandoori chicken.

26 mins  ·  Wed, 21 Feb 2007

S02 Episode 3

It's Presentation

30 mins  ·  Wed, 28 Feb 2007

S02 Episode 3

It's Presentation

Maggie and Simon discuss food presentation, Maggie finds the perfect bowl for her gazpacho, and Simon uses the neck of a duck to present his duck sausage.

26 mins  ·  Wed, 28 Feb 2007

S02 Episode 4

The Right Ingredient

Simon heads to the mouth of the Murray to find the perfect fish to make chargrilled Coorong mullet, and Maggie explores local vines for her yellowfin tuna confit.

26 mins  ·  Wed, 7 Mar 2007

S02 Episode 4

The Right Ingredient

30 mins  ·  Wed, 7 Mar 2007

S02 Episode 5

Too Many Tomatoes

Maggie and Simon celebrate tomatoes and everything that can be done with them. Simon makes tomato and tamarind, while Maggie makes heirloom tomato salad.

26 mins  ·  Wed, 14 Mar 2007

S02 Episode 5

Too Many Tomatoes

30 mins  ·  Wed, 14 Mar 2007

S02 Episode 6

Fabulous Figs

To celebrate fig season, Simon makes fig pudding with carob sauce and Maggie makes fig and blue cheese tarts.

26 mins  ·  Wed, 21 Mar 2007

S02 Episode 6

Fabulous Figs

30 mins  ·  Wed, 21 Mar 2007

S02 Episode 7

Duck

30 mins  ·  Wed, 28 Mar 2007

S02 Episode 7

Ducks

Maggie makes a bocconcini, walnut and grape salad, and pickled grapes. Meanwhile, Simon shows how to prepare Peking duck.

26 mins  ·  Wed, 28 Mar 2007

S02 Episode 8

An Easter Breakfast

30 mins  ·  Wed, 4 Apr 2007

S02 Episode 8

An Easter Breakfast

The cook and the chef have some Easter breakfast ideas: Maggie cooks a traditional omelette and brioche, and Simon prepares yum cha.

26 mins  ·  Wed, 4 Apr 2007

S02 Episode 9

Pears

30 mins  ·  Wed, 11 Apr 2007

S02 Episode 9

Pears

Maggie and Simon are making all things pear: poached, grilled, baked and raw, and perfect for autumn.

26 mins  ·  Wed, 11 Apr 2007

S02 Episode 10

Mediterranean Style

30 mins  ·  Wed, 18 Apr 2007

S02 Episode 10

Mediterranean Style

Maggie and Simon are making dishes with a Mediterranean edge, including carpaccio and beetroot salad.

26 mins  ·  Wed, 18 Apr 2007

S02 Episode 11

Apples and Onions

30 mins  ·  Wed, 25 Apr 2007

S02 Episode 11

Apples and Onions

Maggie and Simon create the perfect autumn meals, including one-pot dinners and backed apple and custard pie.

26 mins  ·  Wed, 25 Apr 2007

S02 Episode 12

Fish and Eggplant

30 mins  ·  Wed, 2 May 2007

S02 Episode 12

Fish and Eggplant

Creating meals with fish and eggplant, Maggie cooks her own capponata while Simon creates a Penang fish laksa.

26 mins  ·  Wed, 2 May 2007

S02 Episode 13

Eggplant & Bananas

30 mins  ·  Wed, 9 May 2007

S02 Episode 13

Eggplant and Bananas

Recipes with lots of banana and eggplant, including Maggie's delicious moussaka and Simon's banana pooris.

26 mins  ·  Wed, 9 May 2007

S02 Episode 14

Pheasants and Mushrooms

30 mins  ·  Wed, 16 May 2007

S02 Episode 14

Pheasants and Mushrooms

Simon shows the magic of mushrooms and the multiple ways to cook with them, while Maggie gives away her secrets for cooking her favourite bird.

26 mins  ·  Wed, 16 May 2007

S02 Episode 15

Pumpkins and Hazelnuts

30 mins  ·  Wed, 23 May 2007

S02 Episode 15

Pumpkins and Hazelnuts

Simon and Maggie celebrate pumpkins. Also, Maggie makes a chocolate and hazelnut roulade, and Simon uses hazelnuts to make a healthy nut bar.

26 mins  ·  Wed, 23 May 2007

S02 Episode 16

Year of the Pig

Maggie and Simon share their best pork recipes in preparation for celebrating the Chinese Year of the Pig.

26 mins  ·  Wed, 30 May 2007

S02 Episode 16

Year of the Pig

30 mins  ·  Wed, 30 May 2007

S02 Episode 17

Middle Eastern Cuisine

Maggie and Simon's culinary worlds meet in the middle, the Middle East. Both the cook and chef have been greatly influenced by the cuisine from this ancient land and are eager to share it.

26 mins  ·  Wed, 6 Jun 2007

S02 Episode 17

Middle Eastern Cuisine

30 mins  ·  Wed, 6 Jun 2007

S02 Episode 18

Hand Food

Maggie Beer and Simon Bryant draw on Australia's multicultural influences to dish up two very different versions of 'hand food'.

26 mins  ·  Wed, 13 Jun 2007

S02 Episode 18

Hand Food

30 mins  ·  Wed, 13 Jun 2007

S02 Episode 19

Macadamia Nuts & Pasta

Maggie's grandchildren harvest some of her macadamia nuts so she can incorporate them in a delicious biscuit, while Simon uses the nuts to coat a bitey goat cheese.

26 mins  ·  Wed, 20 Jun 2007

S02 Episode 19

Macadamia Nuts & Pasta

30 mins  ·  Wed, 20 Jun 2007

S02 Episode 20

Slow Food

Maggie and Simon travel from the outback to Australia's Riverlands to learn more about their favourite ingredients for slow-cooking.

26 mins  ·  Wed, 27 Jun 2007

S02 Episode 20

Slow Food

30 mins  ·  Wed, 27 Jun 2007

S02 Episode 21

Food for a Cold Winter

For mid-winter, Simon warms up with a sunny supper of semolina dumplings; Maggie takes the chills away with her glorious soft polenta and sautéed mushrooms.

26 mins  ·  Wed, 4 Jul 2007

S02 Episode 21

Food for a Cold Winter

30 mins  ·  Wed, 4 Jul 2007

S02 Episode 22

Kids in the Kitchen

Maggie shares her grandchildren's favorite recipes: chicken wings and cup cakes; Simon harks back to the good old days with classics such as trout amandine and profiteroles.

26 mins  ·  Wed, 11 Jul 2007

S02 Episode 22

Kids in the Kitchen

30 mins  ·  Wed, 11 Jul 2007

S02 Episode 23

Soup & Rice

Maggie and Simon cook with rice; Simon reveals the secrets to one of his favorite Chinese dishes; Maggie tackles a true Mediterranean classic.

26 mins  ·  Wed, 18 Jul 2007

S02 Episode 23

Soup and Rice

30 mins  ·  Wed, 18 Jul 2007

S02 Episode 24

Winter Menus

Maggie and Simon prepare some of their favorite winter recipes: Maggie prepares a succulent rack of pork for roasting; Simon makes braised coconut beef ribs.

26 mins  ·  Wed, 25 Jul 2007

S02 Episode 24

Winter Menus

30 mins  ·  Wed, 25 Jul 2007

S02 Episode 25

Oysters & Pastry

Oysters and pastry may seem an odd combination, but once again Maggie and Simon blend unlikely ingredients to create unique and delightful dishes.

26 mins  ·  Wed, 1 Aug 2007

S02 Episode 25

Oysters and Pastry

30 mins  ·  Wed, 1 Aug 2007

S02 Episode 26

Tasmanian Fresh

Maggie travels to Tasmania and samples some of the wonderful produce that the Apple Isle has to offer.

26 mins  ·  Wed, 8 Aug 2007

S02 Episode 26

Tasmanian Fresh

30 mins  ·  Wed, 8 Aug 2007

S02 Episode 27

Desserts & Tagines

Simon prepares a lemon tart which is rustic and the curd tangy with a contrastingly crunchy topping. Maggie's trifle, with its citrus curd, extra creamy sabayon and surprise raspberry jelly dollops, is definitely one for special occasions.

26 mins  ·  Wed, 15 Aug 2007

S02 Episode 27

Desserts & Tagines

30 mins  ·  Wed, 15 Aug 2007

S02 Episode 28

Baking

Maggie and Simon are surprised when an Australian fast-food icon makes an appearance.

26 mins  ·  Wed, 22 Aug 2007

S02 Episode 28

Baking

30 mins  ·  Wed, 22 Aug 2007

S02 Episode 29

Quails & Momos

Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste as a luscious yet delicate compliment to her roast quail.

26 mins  ·  Wed, 29 Aug 2007

S02 Episode 29

Quails & Momos

30 mins  ·  Wed, 29 Aug 2007

S02 Episode 30

Truffles

With a truffle from WA, Simon and Maggie use a sophisticated ingredient in the simplest of ways: on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips.

26 mins  ·  Wed, 5 Sep 2007

S02 Episode 30

Truffles

30 mins  ·  Wed, 5 Sep 2007

S02 Episode 31

Cattle Drive

Maggie shows how to slow-cook a superb beef fillet, with crushed black pepper and balsamic vingear, while Simon gives some very handy tips on how to cook one of his old favourites, beef Wellington.

26 mins  ·  Wed, 12 Sep 2007

S02 Episode 31

Cattle Drive

30 mins  ·  Wed, 12 Sep 2007

S02 Episode 32

Sunday Night

Sunday nights are very special for Maggie and Simon, but each have their own reasons why. The duo reveal their idea of the perfect Sunday dish.

26 mins  ·  Wed, 19 Sep 2007

S02 Episode 32

Sunday Night

30 mins  ·  Wed, 19 Sep 2007

S02 Episode 33

Spatchcock & Terrines

Maggie and Simon share what traditions and ingredients have influenced their culinary lives as they cook spatchcock and terrines.

26 mins  ·  Wed, 26 Sep 2007

S02 Episode 33

Spatchcock & Terrines

30 mins  ·  Wed, 26 Sep 2007

S02 Episode 34

Sugar

Maggie and Simon begin with a couple of racks, Maggie's rack of lamb and Simon's rack of sugarcane prawns. Maggie bakes a delicious chocolate brownie with a sour cream parfait, while Simon dazzles with some sugar work.

26 mins  ·  Wed, 3 Oct 2007

S02 Episode 34

Sugar

30 mins  ·  Wed, 3 Oct 2007

S02 Episode 35

The Alice

30 mins  ·  Wed, 10 Oct 2007

S02 Episode 35

The Alice

Maggie and Simon demonstrate different ways to cook desert camel, and they enhance cake and scones with the exotic coffee flavours of the wattleseed.

26 mins  ·  Wed, 10 Oct 2007

S02 Episode 36

Prawns

30 mins  ·  Wed, 17 Oct 2007

S02 Episode 36

Prawns

Simon travels to North Queensland in search of black tiger prawns; Maggie uses her vine leaves to wrap fish for a barbecue.

26 mins  ·  Wed, 17 Oct 2007

S02 Episode 37

Favourite Dishes

30 mins  ·  Wed, 24 Oct 2007

S02 Episode 37

Favourite Dishes

Simon masters a salty, sweet and sour balance with a vegetarian pad Thai; Maggie combines tender squid with capers and leeks in a delicious spring salad.

26 mins  ·  Wed, 24 Oct 2007

S02 Episode 38

Party Time

Maggie and Simon show how to prepare excellent cocktail food for a stress-free party; they prepare dishes with the help of some shop-bought bases and toppings.

26 mins  ·  Wed, 31 Oct 2007

S02 Episode 38

Party Time

30 mins  ·  Wed, 31 Oct 2007

S02 Episode 39

Best Of

Maggie and Simon revisit a few of their favourite kitchen moments from the past season; they look back on the eggs, pasta and mouth-watering desserts on the menu.

26 mins  ·  Wed, 7 Nov 2007

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Best Internet Streaming Plan

Save for the first 12 mths
Save: $20/mth for first 12 months. Offer ends 28 Jan 2025.
Save up to $20/mth with Dodo's nbn100 plan

Benefits

$20/mth off 100 Mbps for 12 months
Offer ends 28 Jan 2025. New and returning internet customers only.
Get $30 off Dodo Family Modem (normally $159.90 upfront)
T&Cs apply
No Lock-in Contract
Unlimited Data
NBN 100™ Fixed Line
100Mbps download & 17Mbps upload typical evening speeds
Manage your account online with My Dodo
No fees for standard connection
More Details
$68.90
/mth
Total Minimum Cost is $198.80 ($68.90/mth discounted plan fee + $129.90 discounted Family Modem cost = $198.80)
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