Where to stream The Cook and the Chef Season 1

Season 1

Watch The Cook and the Chef Season 1 in Australia

Released: 8th Feb, 2006

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Season 1 Episodes

S01 Episode 1

Best in Season

30 mins  ·  Wed, 8 Feb 2006

S01 Episode 1

Best in Season

Maggie and Simon source the best, freshest ingredients by choosing what's in season. They cook bruschetta and kingfish.

25 mins  ·  Wed, 8 Feb 2006

S01 Episode 2

A Summer Lunch

Summer lunches are on the menu with salads and sweets, as Maggie and Simon cook freshly caught squid and make affogato.

25 mins  ·  Wed, 15 Feb 2006

S01 Episode 2

A Summer Lunch

30 mins  ·  Wed, 15 Feb 2006

S01 Episode 3

The Orchard

Maggie and Simon travel to an organic fruit orchard where they taste peaches and apricots. They cook peach jam, peach and prosciutto salad, and make peach bellinis.

26 mins  ·  Wed, 22 Feb 2006

S01 Episode 3

The Orchard

30 mins  ·  Wed, 22 Feb 2006

S01 Episode 4

Brunch

Simon joins Maggie in the Barossa for brunch. They cook eggs, muesli, and oat pancakes as an example of an easy way to entertain.

26 mins  ·  Wed, 1 Mar 2006

S01 Episode 4

Brunch

30 mins  ·  Wed, 1 Mar 2006

S01 Episode 5

A Late Summer Lunch

Chicken and salad in two very different ways as Maggie and Simon show their different approaches to cooking. Maggie makes a rustic roasted chook, while Simon cooks a fancy chicken kiev.

26 mins  ·  Wed, 8 Mar 2006

S01 Episode 5

A Late Summer Lunch

30 mins  ·  Wed, 8 Mar 2006

S01 Episode 6

Dinner Party for Six

The team's top secrets for having friends over for dinner. They show just what to prepare ahead of time for the easiest dinner party ever.

26 mins  ·  Wed, 15 Mar 2006

S01 Episode 6

No Fuss or Failure Dinner Party Set Up

30 mins  ·  Wed, 15 Mar 2006

S01 Episode 7

Summer Party for 20

Simon helps Maggie prepare for a party with 20 friends. They whip up chicken drumsticks, whole snapper and a cold tomato salad.

26 mins  ·  Wed, 22 Mar 2006

S01 Episode 7

Summer Party for 20

30 mins  ·  Wed, 22 Mar 2006

S01 Episode 8

An Early Autumn Lunch

30 mins  ·  Wed, 29 Mar 2006

S01 Episode 8

An Early Autumn Lunch

Maggie and Simon prepare an early autumn lunch. Maggie brings fresh cheese and vegetables, while Simon supplies the kitchen with fresh quail and oysters.

26 mins  ·  Wed, 29 Mar 2006

S01 Episode 9

Pizzas

30 mins  ·  Wed, 5 Apr 2006

S01 Episode 9

Pizzas

Maggie and Simon share their secrets to scrumptious homemade pizza, they start with the dough, then add their favourite toppings, and reveal how to get a perfectly crispy base in a conventional oven.

25 mins  ·  Wed, 5 Apr 2006

S01 Episode 10

Easter

30 mins  ·  Wed, 12 Apr 2006

S01 Episode 10

Easter in Cooking

Simon instructs one of his pastry chefs to create a chilli Easter egg for Maggie, while Maggie makes a Russian Easter dessert, and heads out into the Adelaide suburbs.

25 mins  ·  Wed, 12 Apr 2006

S01 Episode 11

Kids in the Kitchen

30 mins  ·  Wed, 19 Apr 2006

S01 Episode 11

Cooking with Kids

Maggie and Simon provide activities for kids during the school holidays, and get them busy looking for mushrooms and picking plums. Plus, Simon visits a mussel farm in Port Lincoln.

26 mins  ·  Wed, 19 Apr 2006

S01 Episode 12

Cooking with Grapes

30 mins  ·  Wed, 26 Apr 2006

S01 Episode 12

Cooking with Grapes

In her Barossa kitchen, Maggie and Simon celebrate the fruit of the vine with a range of sweet and savoury dishes all made with grapes.

26 mins  ·  Wed, 26 Apr 2006

S01 Episode 13

BBQ

30 mins  ·  Wed, 3 May 2006

S01 Episode 13

BBQ

Maggie and Simon celebrate barbecues and try their hands at small-scale deck cooking while overlooking Maggie's picturesque Barossa dam.

26 mins  ·  Wed, 3 May 2006

S01 Episode 14

An Autumn Party

30 mins  ·  Wed, 10 May 2006

S01 Episode 14

An Autumn Party

Maggie and Simon are in the courtyard cooking up all things autumn. They have their eyes set on quinces and pumpkins.

26 mins  ·  Wed, 10 May 2006

S01 Episode 15

Autumn Fruits and Nuts

Simon and Maggie hand-pick their choice of autumn fruits and nuts to create a collection of fresh and delicious salads.

25 mins  ·  Wed, 17 May 2006

S01 Episode 15

Autumn Fruit and Nuts

30 mins  ·  Wed, 17 May 2006

S01 Episode 16

Autumn Fruit and Veg

Maggie and Simon embrace autumn by cooking with seasonal ingredients. They each make different dishes with ginger, and use tuna in surprising ways.

26 mins  ·  Wed, 24 May 2006

S01 Episode 16

Autumn Fruit and Veg

30 mins  ·  Wed, 24 May 2006

S01 Episode 17

Favorite Things

Maggie and Simon showcase their favourite things. They talk about their love for crab, and discuss their favourite food and beverage combinations.

26 mins  ·  Wed, 31 May 2006

S01 Episode 17

Favourite Things

30 mins  ·  Wed, 31 May 2006

S01 Episode 18

Rubbish Fish

Maggie and Simon cook fish that were once called `rubbish fish', including carp and skate. They use these to make the perfect fish and chips, and fish with anchovy butter.

26 mins  ·  Wed, 7 Jun 2006

S01 Episode 18

Rubbish Fish

30 mins  ·  Wed, 7 Jun 2006

S01 Episode 19

Oils Ain't Oils

Maggie devotes a whole episode to olive oil, as she and Simon look at its virtues in the kitchen. They make Pinzimonio, and an apple and olive oil cake.

26 mins  ·  Wed, 14 Jun 2006

S01 Episode 19

Oil's aint Oils

30 mins  ·  Wed, 14 Jun 2006

S01 Episode 20

Catering for Different Diets

Maggie and Simon make delicious gluten-free meals, including a gluten-free pastry for pies, a warm salad, and Simon's `everything-free' Soba noodles.

26 mins  ·  Wed, 21 Jun 2006

S01 Episode 20

Catering for Different Diets

30 mins  ·  Wed, 21 Jun 2006

S01 Episode 21

Planning

Maggie and Simon look into planning for Christmas, as well as pickles and preserves. They make a fruit mince, beef casserole, and vegan kimchi.

26 mins  ·  Wed, 28 Jun 2006

S01 Episode 21

Planning

30 mins  ·  Wed, 28 Jun 2006

S01 Episode 22

A German Influence

Maggie and Simon take a look at the Barossa's German roots by making traditional German recipes like Spatzle and Gluhwein.

26 mins  ·  Wed, 5 Jul 2006

S01 Episode 22

A German Influence

30 mins  ·  Wed, 5 Jul 2006

S01 Episode 23

Winter and Chocolate

30 mins  ·  Wed, 12 Jul 2006

S01 Episode 23

Winter and Chocolate

Some healthy, and not-so healthy ways to use chocolate. A guaranteed way to warm your winter includes chocolate espresso pots and rabbit legs with chocolate sauce.

26 mins  ·  Wed, 12 Jul 2006

S01 Episode 24

In the Hills

Simon and Maggie visit farms in the Adelaide Hills where they collect honey and chestnuts to make crème brûlée and chestnut and mushroom ravioli.

26 mins  ·  Wed, 19 Jul 2006

S01 Episode 25

Old Favourites

Maggie Beer and Simon Bryant trade food secrets about some of their old favourite meals and debate the best way to cook.

26 mins  ·  Wed, 26 Jul 2006

S01 Episode 26

Winter Comfort Food

Lots of lovely comfort food to shake the winter blues. With oxtail stew, rhubarb crumble and masala tea, Maggie and Simon pull out all the stops.

26 mins  ·  Wed, 2 Aug 2006

S01 Episode 27

Citrus

Maggie and Simon show how citrus can play a starring role in all your favourite dishes, with candied ruby grapefruit, bread and butter pudding, and an artichoke and graperfruit salad.

26 mins  ·  Wed, 9 Aug 2006

S01 Episode 28

An English Theme

A look at the best English ingredients and recipes. Maggie and Simon use cheese, pork and chocolate to make toad in the hole, ganache tart and more.

25 mins  ·  Wed, 16 Aug 2006

S01 Episode 29

Kangaroo Island

A closer look at the produce from Kangaroo Island, including cheese and crayfish. Simon and Maggie cook pan-fried marron and haloumi with lemon.

26 mins  ·  Wed, 23 Aug 2006

S01 Episode 30

A Sunday Roast

Maggie and Simon cook the ultimate Sunday roast and a salt-baked snapper, as well as cock-a-leekie and an artichoke dip with labna to go with them.

26 mins  ·  Wed, 30 Aug 2006

S01 Episode 31

Spring Has Sprung

Maggie and Simon welcome spring with new seasonal recipes with the first asparagus of the year. They also make chicken with apricots and green peppercorns.

26 mins  ·  Wed, 6 Sep 2006

S01 Episode 31

Spring has Sprung

30 mins  ·  Wed, 6 Sep 2006

S01 Episode 32

Just Veg

Maggie and Simon cook lots of fresh vegetable recipes, including an avocado and ginger pasta, slow-roasted onions and a soy bean stir-fry.

26 mins  ·  Wed, 13 Sep 2006

S01 Episode 32

Just Veg

30 mins  ·  Wed, 13 Sep 2006

S01 Episode 33

Fresh or Frozen

30 mins  ·  Wed, 8 Nov 2006

S01 Episode 33

Fresh or Frozen

Maggie and Simon look at the advantages of frozen vegetables, with a frozen pea soup, crispy skin salmon and pea pasta, and fish wontons.

26 mins  ·  Wed, 20 Sep 2006

S01 Episode 34

Blondes have more fun

30 mins  ·  Wed, 27 Sep 2006

S01 Episode 34

Blondes Have More Fun

Maggie and Simon test each other in a blonde food challenge to see how far they can stretch their limits. They use white chocolate, white asparagus, crocodile, cauliflower and more.

26 mins  ·  Wed, 27 Sep 2006

S01 Episode 35

It's Offal

Magie and Simon explore the benefits and virtues of offal by using tripe, bean curd skins and yellow limes to make delicious dishes.

26 mins  ·  Wed, 4 Oct 2006

S01 Episode 35

It's Offal

30 mins  ·  Wed, 4 Oct 2006

S01 Episode 36

A Moveable Feast

30 mins  ·  Wed, 11 Oct 2006

S01 Episode 36

A Moveable Feast

This episode is all about food that can be easily transported outdoors, for picnics and al fresco dining. Includes goat cheese lasagne and an aspragus tart.

26 mins  ·  Wed, 11 Oct 2006

S01 Episode 37

Shellfish

30 mins  ·  Wed, 18 Oct 2006

S01 Episode 37

Shellfish

Maggie and Simon indulge in a seafood fiesta with sea urchin, abalone and scallops.

26 mins  ·  Wed, 18 Oct 2006

S01 Episode 38

Cooking With Friends

Maggie and Simon visit cooking mates and mentors who have helped shaped them as cooks, including Chong Liew and Stephanie Alexander.

26 mins  ·  Wed, 25 Oct 2006

S01 Episode 38

Cooking with Friends

30 mins  ·  Wed, 25 Oct 2006

S01 Episode 39

Bush Tucker

Maggie and Simon take a look at bush tucker and unfarmed ingredients, such as quandongs and bush bananas. They cook up crusted roo and wild pigeons.

25 mins  ·  Wed, 1 Nov 2006

S01 Episode 39

Bush Tucker

30 mins  ·  Wed, 1 Nov 2006

S01 Episode 40

BBQ Party

Maggie and Simon have a barbecue party in the Barossa, and a closer look at the way Wagyu beef is farmed. They also make mouth-watering summer recipes.

26 mins  ·  Wed, 15 Nov 2006

S01 Episode 40

BBQ Party

30 mins  ·  Wed, 15 Nov 2006

S01 Episode 41

Say Cheese

30 mins  ·  Wed, 22 Nov 2006

S01 Episode 41

Just Cheese

Maggie and Simon examine everything cheese, and visit a cheese wholesaler. Maggie makes a ricotta baked cheesecake and Simon does a potato and cheddar tortellini.

25 mins  ·  Wed, 22 Nov 2006

S01 Episode 42

Holiday Picnic

30 mins  ·  Wed, 29 Nov 2006

S01 Episode 42

Holiday Picnic

Maggie makes the most of the last mild weather for the year by taking her grandchildren on a picnic. They make iced raspberry leaf tea and a glazed leg of ham.

26 mins  ·  Wed, 29 Nov 2006

S01 Episode 43

Christmas

Maggie and Simon make simple and delicious Christmas fare to show how easy it can be to cook for a crowd. With segments on turkeys and how to make mustard apricots.

26 mins  ·  Wed, 6 Dec 2006

S01 Episode 43

Christmas

30 mins  ·  Wed, 6 Dec 2006

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Save: $20/mth for first 12 months. Offer ends 28 Jan 2025.
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Benefits

$20/mth off 100 Mbps for 12 months
Offer ends 28 Jan 2025. New and returning internet customers only.
Get $30 off Dodo Family Modem (normally $159.90 upfront)
T&Cs apply
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Manage your account online with My Dodo
No fees for standard connection
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