JustWatch
S02 Episode 1
Breakfast and Brunch
Raymond bakes a granola breakfast bar, and impresses at brunch with the perfect omelette; chef Paul Ainsworth rustles up an indulgent croque madame.
44 mins · Sat, 29 Jan 2022
S02 Episode 2
RB Basics
Raymond Blanc cooks up some simple yet delicious fuss-free recipes, including delectable chocolate truffles and a tasty onion soup. He's also joined by chef Sabrina Ghayour, who spoils him with tepsi kebab with flatbread and salad.
45 mins · Sat, 5 Feb 2022
S02 Episode 4
Spices
Raymond Blanc shares his love of travel through his food. He cooks up a feast of roast butternut squash with chorizo, chickpeas and tahini dressing, and shows the best way to cook Padron peppers.
45 mins · Sat, 19 Feb 2022
S02 Episode 5
Garden Favourites
Raymond shares his love and passion for homegrown produce and cooks up a garden feast with a sweet potato and merguez sausage bake, and a chickpea and mixed herb falafel.
45 mins · Sat, 26 Feb 2022
S02 Episode 6
Simply Raymond Blanc
Raymond Blanc demonstrates small dishes bursting with fresh ingredients and packed with flavour, including a trio of tartine, and a delicious pan-fried cod with brown shrimp sauce and spinach. He's also joined by chef Claude Bosi.
44 mins · Sat, 5 Mar 2022
S02 Episode 7
Cheese
Raymond Blanc indulges with his take on baked camembert, and whips up a homemade goats' cheese with chicory and walnut salad. Raymond also travels to Nettlebed Creamery as he hunts for the perfect cheese for his tartiflette.
45 mins · Sat, 12 Mar 2022
S02 Episode 8
The Little Pleasures of Life
Raymond makes a show stopping crab salad with pink grapefruit and brown crab mayonnaise, and a onion and bacon pithivier; fellow Frenchman Daniel Galmiche stops by and cooks some of his favourites: croute of wild mushrooms and red fruit clafoutis.
45 mins · Sat, 19 Mar 2022
S02 Episode 9
Wine
Raymond cooks a simple braised beef in red wine and is joined by chef Michael Caines, who cooks a pan-fried turbot with roasted leeks, red wine sauce and parsley oil; Raymond visits a local winery.
45 mins · Sat, 26 Mar 2022
S02 Episode 10
Salads, Soups and Sides
Raymond brings his take on salads, soups, and sides including salad Niçoise; Paul Ainsworth cooks up a sensuous Tuscan pressure pot broth; Raymond stocks up on garlic from Le Manoir's gardens to create a beautiful and flavoursome garlic bread.
45 mins · Sat, 2 Apr 2022
