S01 Episode 1
Normandy, Picardie and Champagne
Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme
Tue, 5 Nov 2019
S01 Episode 1
Rick Stein's Secret France
Rick's journey begins in the Norman port of Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme, inspiring him to cook a memorable seafood gratin. He then heads for southern Champagne.
58 mins · Tue, 5 Nov 2019
S01 Episode 2
Alsace, Jura and Burgundy
Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.
Tue, 12 Nov 2019
S01 Episode 2
Rick Stein's Secret France
Rick's journey without maps takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comté.
58 mins · Tue, 12 Nov 2019
S01 Episode 3
Burgundy and Auvergne
Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.
Tue, 19 Nov 2019
S01 Episode 3
Rick Stein's Secret France
Rick Stein reaches the mid-point of his meander through France as he continues to explore Burgundy. He practices a little entente cordiale with a chateau owner who cooks him sorrel soup with ingredients straight from the garden.
58 mins · Tue, 19 Nov 2019
S01 Episode 4
Périgord
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.
Tue, 26 Nov 2019
S01 Episode 4
Rick Stein's Secret France
Rick arrives in Perigord, famous for its black truffles, walnuts, and duck dishes. He cooks Enchaud, a traditional pot roast pork, before heading towards the balmy shores of the Med.
58 mins · Tue, 26 Nov 2019
S01 Episode 5
Languedoc-Roussillon
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Tue, 3 Dec 2019
S01 Episode 5
Rick Stein's Secret France
Rick continues on to the sunnier climes of the Mediterranean where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
58 mins · Tue, 3 Dec 2019
S01 Episode 6
Provence
Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with making a confit tomato and aubergine tarte tatin.
Tue, 10 Dec 2019
S01 Episode 6
Rick Stein's Secret France
While in the town of Uzes, Rick rediscovers his love for salt cod and marvels at the colourful array of French patisserie as he chooses a seasonal fig tart to enjoy with his morning coffee.
59 mins · Tue, 10 Dec 2019
