S01 Episode 1
Bordeaux
Rick heads to his favourite French town, Bordeaux, on an autumn long weekend. He stands in as a judge in a wine contest, and prepares steak frites with bordelaise sauce.
59 mins · Fri, 22 Apr 2016
S01 Episode 2
Reykjavik
Rick retreats to Reykjavik over the winter to search for the perfect cod. He also tastes a succulent roast lamb, which was reared on the fjord.
59 mins · Fri, 29 Apr 2016
S01 Episode 3
Berlin
Rick spends a weekend in Berlin, where ominous history co-exists with the avant garde. He explores the food being prepared by innovative chefs, who focus on seasonal produce.
59 mins · Fri, 6 May 2016
S01 Episode 4
Vienna
Rick takes a trip to Vienna, which was once the centre of the Austro-Hungarian empire. He samples classic comfort food dishes such as goulash, tafelspitz, and wiener schnitzel.
59 mins · Fri, 13 May 2016
S01 Episode 5
Bologna
Rick spends a weekend in Bologna, which is located in Northern Italy. He is taught to make egg pasta, and tastes stuffed rabbit with Parma ham and parmesan frittata.
59 mins · Fri, 20 May 2016
S01 Episode 6
Lisbon
Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. The culinary effects of Portugal's historic explorations are still seen in its dishes with hints of cinnamon and freshly chopped coriander from the east, and tomatoes and chillies from the Americas.
59 mins · Fri, 11 Nov 2016
S01 Episode 7
Copenhagen
Rick visits Copenhagen, the home of New Nordic cuisine, where groundbreaking chefs create artful dishes and religiously stick to seasonal Danish ingredients. Rick goes foraging for rose hip and learns about the art of pickling buds, bark and flowers.
59 mins · Fri, 18 Nov 2016
S01 Episode 8
Cadiz
Rick Stein heads to southern Spain and the historic city of Cadiz. Rick is captivated by its narrow winding streets as he walks in the footsteps of the ancient Phoenician and Arab traders whose influence on the city can still be seen today.
59 mins · Fri, 25 Nov 2016
S01 Episode 9
Thessaloniki
Rick Stein visits the city of Thessaloniki, revered as the gourmet capital of Greece, the birthplace of Alexander the Great.
59 mins · Fri, 9 Dec 2016
S01 Episode 10
Palermo
Rick Stein ends his series of long weekends in Palermo, on the northern coast of Sicily, with unforgettable dishes flavoured with pine nuts, raisins, lemons and almonds.
59 mins · Fri, 16 Dec 2016
