Ramsay's Kitchen Nightmares

In the first hour of Ramsay's Great British Nightmare special Gordon visits The Dovecote where Mick is a former trucker and burger van operator who has opened a bistro with his wife and adopted daughter, Michelle. Mick, however, has very little cooking ability, using orange squash to make a sauce and microwaving unrefrigerated, vacuum-sealed pre-cooked lamb shanks. Mick is adamant that the problems in the kitchen are not his fault and his stubbornness causes a rift with his wife and daughter. Gordon takes the business matters out of Mick's hands, kicking him out of the kitchen. His daughter, Michelle, is placed in charge of the kitchen. She rises to the challenge and while Mick is not convinced over replacing his microwave food, the reopening is a success. Months later, the restaurant is making profit. Ramsay sends Michelle for further culinary training and she impresses him with freshly cooked food. The restaurant was renamed Martins' Bistro during production.

In the second hour of Ramsay's Great British Nightmare special Gordon visits The Runaway Girl. The kitchen does no preparation work before service, as Justin has had Richie pre-cook all the meals in advance to prevent wastage. Richie launches a heated tirade about Justin's inability to listen to criticism, threatening to resign if the restaurant does not immediately improve. Gordon employs a mystery diner to assess the service and despite Justin claiming to recognize their purpose, botches the service. After helping Justin and Richie make amends, he refurbishes the restaurant and renames it Silversmiths, bans live music and, realizing that they have no chance of competing against local Spanish restaurants, changes the focus to modern British cuisine. Before Gordon’s revisit, he sends another mystery diner to the restaurant, who gives a positive assessment of the service. Justin has stuck to the changes, and Richie has found a new passion for food.

Gordon travels to Fuengirola, on the Costa del Sol, and Mayfair – a restaurant in a prime location on the busy seafront that should be raking it in, but is almost empty.

Gordon heads for Capbreton, a popular coastal town in south west France, where Tim and Debbie are struggling with their three-year-old restaurant Le Deck.

Gordon travels to the stunning whitewashed mountain village of Gaucin, half an hour from the Costa del Sol, and a brand new up-market restaurant that's already heading for disaster.

Gordon visits a family run restaurant on the Costa Blanca that's losing 3000 euros a week and won't make it through another summer, unless Gordon can help.