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Season 1

Poh's Kitchen

Season released 10th Feb, 2010.

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Season 1 Episodes

S01 Episode 1

Family Favourites With Emmanuel Mollois

Poh gets a technical lesson from French pastry-chef Emmanuel Mollois, who joins her in her kitchen to make his special almond croissants, and sample Poh's own version of a chiffon cake.

26 mins  ·  Wed, 10 Feb 2010

S01 Episode 1

Family Favourites with Emmanuel Mollois

French-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. Poh prepares her version of a chiffon cake and Emmanuel demonstrates how to make almond croissants.

Wed, 10 Feb 2010

S01 Episode 2

A Green Curry with David Thompson

Thai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Poh explains the method for picking a good coconut, and learns quite a bit about the heat of chillies!

Wed, 17 Feb 2010

S01 Episode 2

A Green Curry With David Thompson

Poh is joined by Thai food expert David Thompson, who shows her how to make a delcious green curry. She also learns how to test the heat of chillies, and demonstrates how to choose a good coconut.

26 mins  ·  Wed, 17 Feb 2010

S01 Episode 3

Almonds with Emmanuel Mollois

It's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get some very surprising and delicious results.

Wed, 24 Feb 2010

S01 Episode 3

Almonds with Emmanuel Mollois

Poh is joined by famed French chef Emmanuel Mollois. They experiment with almonds in their respective recipes and are both surprised with the outcome of their dishes.

26 mins  ·  Wed, 24 Feb 2010

S01 Episode 4

Woking with Neil Perry

Poh chats with renowned Sydney chef Neil Perry. He shows Poh his fluent wok skills by preparing a velveted John Dory. Poh creates char kwai teow.

26 mins  ·  Wed, 3 Mar 2010

S01 Episode 4

Woking with Neil Perry

Renowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a 'Velveted John Dory'. Poh uses her wok to create 'Char Kwai Teow', a traditional Malaysian dish.

Wed, 3 Mar 2010

S01 Episode 5

Meringues and Éclairs with Emmanuel Mollois

Emmanuel shows Poh how to make French-sized chocolate eclairs, while Poh surprises him with a French dish of her own - a creme patissiere with a twist.

26 mins  ·  Wed, 10 Mar 2010

S01 Episode 5

Meringues and Éclairs with Emmanuel Mollois

Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patisserie.

Wed, 10 Mar 2010

S01 Episode 6

Traditional Cooking with David Thompson

Poh teams up with Thai food expert David Thompson, and he shares an ancient recipe. He shows Poh how to make a shrimp paste relish, while Poh cooks David a traditional Malaysian stir-fry.

26 mins  ·  Wed, 24 Mar 2010

S01 Episode 6

Traditional Cooking with David Thompson

Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry.

Wed, 24 Mar 2010

S01 Episode 7

Cooking Chinese With Neil Perry

Neil takes Poh on a trip through Sydney's Chinatown, before heading back to make a dish. Neil proves why he's at the cutting-edge of modern Asian cuisine.

26 mins  ·  Wed, 31 Mar 2010

S01 Episode 7

Cooking Chinese with Neil Perry

Neil Perry takes Poh on a trip through Sydney's Chinatown before heading back to the kitchen to cook Chinese, and Neil shows why he's at the cutting edge of Modern Asian cuisine.

Wed, 31 Mar 2010

S01 Episode 8

Kormas with Ragini Dey

Poh invites trail-blazing Indian chef Ragini Dey to her kitchen so she can learn a few secrets of Indian cooking. They make two very different spicy kormas and Poh discovers how easy it can be to make a great Indian dish.

Wed, 7 Apr 2010

S01 Episode 8

Kormas with Ragini Dey

Poh chats with Indian chef Ragini Dey in her kitchen, and learns a few trade secrets. They both make two spicy kormas and compare the pair.

26 mins  ·  Wed, 7 Apr 2010

S01 Episode 9

Fish with Neil Perry

Poh invites Neil Perry into her kitchen for tips and tricks on how to catch, handle, and prepare the incredibly versatile ingredient that is fish.

26 mins  ·  Wed, 14 Apr 2010

S01 Episode 9

Fish With Neil Perry

Poh and Neil Perry demonstrate that fish is an incredibly versatile ingredient and prepare snapper in four different ways. Poh also looks at some aquaculture innovations helping to save the planet's dwindling fish stocks.

Wed, 14 Apr 2010

S01 Episode 10

Barbecue with Neil Perry

Poh's been invited to Neil Perry's home in Sydney to cook up a feast to share with his family. Before they fire up the barbeque, Neil takes Poh to his local butchers to check out the best cuts of meat for a good barbie.

Wed, 21 Apr 2010

S01 Episode 10

Barbecue wIth Neil Perry

Poh visits Neil Perry's kitchen in Sydney to cook up a delicious family feast. The two head over to the local butcher for the best cuts of meat for a barbecue.

25 mins  ·  Wed, 21 Apr 2010

S01 Episode 11

Margaret River with Ian Parmenter

Poh's on the road in WA's Margaret River region with one-time TV chef and good food lover, Ian Parmenter. Ian has invited her to his backyard, the wonderful mecca of the Margaret River region.

Wed, 28 Apr 2010

S01 Episode 11

Margaret River with Ian Parmenter

Poh travels down to WA's Margaret River region to visit TV chef and good food lover, Ian Parmenter. The two cook up a delicious feast in the town's farmer's market.

26 mins  ·  Wed, 28 Apr 2010

S01 Episode 12

My Place with Ian Parmenter

Poh is Ian Parmenter's guest at his home in Western Australia's Margaret River region. On his verandah with the vineyard as a backdrop, they cook up a wonderful meal using freshly caught marron and locally farmed rabbit.

Wed, 5 May 2010

S01 Episode 12

Margaret River with Ian Parmenter

After becoming one with the local alpacas and catching freshwater marron, Poh joins Ian on his verandah to cook up delicious dishes with marron, pink grapefruit, framed rabbit, and zucchinis.

26 mins  ·  Wed, 5 May 2010

S01 Episode 13

Macarons with Emmanuel Mollois

French chef Emmanuel Mollois challenges Poh to come up with a 'Poh's Kitchen' macaroon. Poh amazes Emmanuel with her Malaysian version - Onde Onde - which she remembers from her childhood being nicknamed 'sticky marbles'.

Wed, 12 May 2010

S01 Episode 13

Macarons with Emmanuel Mollois

Poh and chef Emmanuel explore different macarons. Emmanuel begins with classic French recipes, and Poh decides to put a Malaysian twist on hers, which have surprise fillings hidden inside.

26 mins  ·  Wed, 12 May 2010

S01 Episode 14

Meat with Neil Perry

Poh jets off to Tasmania in search of the perfect meat to make the perfect roast. The master of meat, Neil Perry joins Poh in the kitchen to help her master the art of roasting.

Wed, 26 May 2010

S01 Episode 14

Meat with Neil Perry

Neil Perry joins Poh to share his meat cooking secrets, including how to make the perfect roast. Before Neil arrives, Poh heads to Tasmania to source the best ingredients.

26 mins  ·  Wed, 26 May 2010

S01 Episode 15

Indulgence with Emmanuel Mollois

Poh and French chef Emmanuel Mollois prepare some delicious, decadent food that the health police will hate. Poh's Indonesian layer cake uses 15 egg yolks and Emmanuel's 'to die for' mash potato includes a lot of butter.

Wed, 2 Jun 2010

S01 Episode 15

Indulgence With Emmanuel Mollois

Poh creates a bounty of dishes inspired by the Fringe Festival Street Party. She makes an Indonesian layer cake, and deep-sea bream in clay with chef Emmanuel Mollois.

26 mins  ·  Wed, 2 Jun 2010

S01 Episode 16

Duck and Wasabi with Neil Perry

Poh goes off to the country in search of the perfect duck for her guest Neil Perry. In the kitchen, Poh uses taro to make a steamed cake while Neil uses taro flour to make a crust for his duck which is steamed and deep-fried.

Wed, 9 Jun 2010

S01 Episode 16

Duck and Wasabi with Neil Perry

Neil pops into Poh's kitchen once again to share some tips. They make a taro-crusted duck and a steamed taro cake, then Poh makes a batch of wasabi ice cream.

26 mins  ·  Wed, 9 Jun 2010

S01 Episode 17

Sweet and Savoury with Emmanuel Mollois

Poh makes dishes that are both sweet and savoury, citing her childhood favourite - sugared fish. Poh makes a dry beef floss curry with turmeric rice, while Emmanuel cooks a soufflé.

26 mins  ·  Wed, 16 Jun 2010

S01 Episode 17

Sweet and Savoury with Emmanuel Mollois

Poh is exploring sweet and savoury from two very different perspectives and she's invited French chef Emmanuel Mollois to join her to add some twists to the soufflé.

Wed, 16 Jun 2010

S01 Episode 18

Simply Italian With Antonio Carluccio

Poh is joined by famed chef Antonio Carluccio, the godfather of Italian cuisine. Together they crumb lamb cutlets and bake pears using his food philosophy.

26 mins  ·  Wed, 23 Jun 2010

S01 Episode 18

Simply Italian with Antonio Carluccio

Poh's guest in the kitchen is the godfather of Italian cuisine, Antonio Carluccio. Antonio demonstrates quintessential Italian peasant cooking by making delicious stuffed lamb cutlets and red wine poached pears.

Wed, 23 Jun 2010

S01 Episode 19

Poh in Kuala Lumpur

Poh leaves her kitchen and heads overseas to Malaysia, the country where she was born. In Kuala Lumpur, her hometown, she samples street food and meets with local chefs.

26 mins  ·  Wed, 30 Jun 2010

S01 Episode 19

Poh in Kuala Lumpur

Poh moves out of her kitchen and heads off overseas - to Malaysia, the country where she was born. She is on a three-week trip starting in Kuala Lumpur to find out more about her heritage and traditional Malaysian dishes.

Wed, 30 Jun 2010

S01 Episode 20

Poh and Nonya Cuisine - Green Papaya Curry

Poh continues on her Malaysian adventure, heading south from Kuala Lumpur to Melaka. The UNESCO listed heritage site boasts a rich historical and culinary history.

26 mins  ·  Wed, 7 Jul 2010

S01 Episode 20

Poh and Nonya Cuisine

Poh continues on her Malaysian adventure, heading south from Kuala Lumpur to spend her second week in the historic port of Melaka.

Wed, 7 Jul 2010

S01 Episode 21

Poh in Penang

Poh continues her Malaysian adventure, journeying north to the island of Penang, the `Pearl of the Orient'. She explores the tropical paradise, sampling some of Asia's best and cheapest street food.

26 mins  ·  Wed, 14 Jul 2010

S01 Episode 21

Poh in Penang

Continuing her Malaysian adventure, Poh heads north to the food capital of Malaysia - Penang - a food lover's paradise boasting some of the best and cheapest street fare in Asia.

Wed, 14 Jul 2010

S01 Episode 22

Breakfasts of the World with Emmanuel Mollois

To find out more about breakfast traditions around the world Poh shares amazing meals with her Indian friend Ragini Dey, Moroccan restaurateur Mohamed Bartaouch and French chef Emmanuel Mollois.

Wed, 21 Jul 2010

S01 Episode 23

Food Traditions With Emmanuel Mollois

Discover traditional dishes from Beijing and France, as Poh treats Emmanuel to the classic 600-year-old dish of Peking duck.

26 mins  ·  Wed, 28 Jul 2010

S01 Episode 23

Food Traditions with Emmanuel Mollois

This week it's all about Chinese and French food traditions. It's not just the recipes and how they're cooked but how they're eaten that guarantees taste combinations that are perfectly balanced and an honour to experience.

Wed, 28 Jul 2010

S01 Episode 24

More Meat with the Butcher Boys

An episode for meat lovers as Poh offers her service as an apprentice to butchers, Jason Bradly and Bill Smith. Poh prepares a traditional roast leg of lamb while the 'butcher boys' make Greek-style lamb yiros.

Wed, 4 Aug 2010

S01 Episode 24

More Meat With The Butcher Boys

Poh takes on the role of an apprentice butcher and perfectly roasts a leg of marinated lamb that she teams with braised cabbage and Kipfler potatoes.

27 mins  ·  Wed, 4 Aug 2010

S01 Episode 25

Modern Thai With Martin Boetz

German chef Martin Boetz demonstrates his twist on Thai cuisine as he makes two fish dishes. Poh cooks a traditional Malaysian dessert called kuih koci to go with Martin's curries.

26 mins  ·  Wed, 11 Aug 2010

S01 Episode 25

Modern Thai with Martin Boetz

Poh's guest is Martin Boetz, whose cooking has been described as a singular blend of Thai and modern Australian food. Martin prepares two fish dishes, while Poh cooks Kuih Koci, a Malaysian dessert to complement his curries.

Wed, 11 Aug 2010

S01 Episode 26

Chicken With Ragini Dey

Poh is joined by chef Ragini Dey to explore the use of spices in cookery. Poh makes a Malaysian nonya curry, while Ragini offers tips for making the best roast chicken ever.

26 mins  ·  Wed, 18 Aug 2010

S01 Episode 26

Chicken with Ragini Dey

Poh and Indian chef Ragini Dey examine the world of spices. Poh cooks a classic Malaysian dish - Nonya Chicken Curry, while Ragini prepares the Ultimate Roast Chicken and one of her new creations - Naan and Butter Pudding.

Wed, 18 Aug 2010

S01 Episode 27

Franco-Russian With Emmanuel Mollois

Poh and Emmanuel cook a combination of traditional French and Russian cuisine. After a trip to Adelaide's Central Market, Poh creates her own version of the Russian pie called pirozhki.

27 mins  ·  Wed, 25 Aug 2010

S01 Episode 27

Franco-Russian with Emmanuel Mollois

Poh goes Russian and makes Pirozhki and Borscht, while guest in the kitchen, Emmanuel Mollois, stays French and prepares a Gateau Napoleon and a fish soup from his home area on the Atlantic coast of France.

Wed, 25 Aug 2010

S01 Episode 28

Paris With Emmanuel Mollois

Poh creates a delicious rhubarb lily tart after seeking inspiration from Emmanuel's trip to Paris. The dessert features lily leaves made from hazelnut and chocolate biscuit, with a baked rhubarb lily in a pond of orange-infused crème anglaise.

27 mins  ·  Wed, 1 Sep 2010

S01 Episode 28

Paris with Emmanuel Mollois

Emmanuel Mollois has been in Paris. This has inspired Poh and in her kitchen she and Emmanuel celebrate traditional pastry cooking methods and create beautiful new desserts for spoiling those you love.

Wed, 1 Sep 2010

S01 Episode 29

Darwin With Jimmy Shu

Poh is in Darwin for her first visit to the Top End. There, she meets internationally renowned chef Jimmy Shu who guides her through a number of his famous dishes.

27 mins  ·  Wed, 8 Sep 2010

S01 Episode 29

Darwin with Jimmy Shu

Poh is in Darwin to meet internationally renowned chef Jimmy Shu. This is her first visit and she can understand why it is often referred to as the 'Gateway to Asia' and how it has inspired Jimmy with its exciting produce.

Wed, 8 Sep 2010

S01 Episode 30

Gnocchi with Andre Ursini

Poh has invited Andre Ursini into the kitchen. Like Poh reconnecting with her Malaysian background through food, so too has Andre been bonding with his Italian heritage.

Wed, 15 Sep 2010

S01 Episode 30

Gnocchi With Andre Ursini

Poh invites Andre Ursini into her kitchen as he reconnects with his Italian heritage. The two create a delicious and traditional meal of gnocchi.

26 mins  ·  Wed, 15 Sep 2010

S01 Episode 31

Back to Malaysia

Poh is taking us on one last trip to Malaysia to share more of the colourful experiences from her recent visit. She meets up again with two of Malaysia's most experienced and entertaining chefs, Florence Tan and Ismail Ahmad.

Wed, 22 Sep 2010

S01 Episode 31

Back to Malaysia

Poh catches up with chefs Florence Tan and Ismail Ahmad in Malaysia as they take her to Penang's tropical fruit farm. Later, Nyonya cook Amy Koh shows Poh how to prepare garam assam.

26 mins  ·  Wed, 22 Sep 2010

S01 Episode 32

Truffles with Emmanuel Mollois

Poh and Emmanuel Mollois indulge in one of the most expensive edible commodities in the world, truffles, as they head to the Mundaring Truffle Festival in Western Australia.

26 mins  ·  Wed, 29 Sep 2010

S01 Episode 32

Truffles with Emmanuel Mollois

Poh and Emmanuel Mollois are off to the Mundaring Truffle Festival in WA to find out more about this black, knobbly delicacy that grows underground and can cost up to $3000 dollars per kilo.

Wed, 29 Sep 2010

S01 Episode 33

Darwin With Jacko Angeles

Poh heads back to Darwin to soak up the sun and enjoy fresh seafood with Jacko and Elton. Together they fish for sand whiting, track down pearl meat, and try their hand at local recipes.

26 mins  ·  Wed, 6 Oct 2010

S01 Episode 33

Darwin with Jacko Angeles

Poh is back in Darwin soaking up the sun and enjoying delicious fresh seafood, all in the company of great friends. Local cook, Jacko shows Poh how Darwinites cook some of their local 'fishy' fare.

Wed, 6 Oct 2010

S01 Episode 34

Sauces and Stir Frys with Emmanuel Mollois

Poh and French chef Emmanuel Mollois examine the art of sauces and stir-fries. They share some great tips including how to cut vegies for a stir-fry and to prepare a sauce that will make kids eat their vegetables.

Wed, 13 Oct 2010

S01 Episode 35

Polenta with Andre Ursini

Poh joins Andre Ursini to learn more about northern Italian cooking. Andre makes her polenta with mushrooms and creamy gorgonzola. He also makes polenta ice-cream for dessert. Poh makes pork and cabbage dumplings.

26 mins  ·  Wed, 20 Oct 2010

S01 Episode 35

Polenta with Andre Ursini

Andre Ursini gives Poh some background on his favourite ingredient - polenta. He shows Poh how it can even be made into ice-cream. Poh makes Andre Chinese inspired pork and cabbage dumplings cooked in two different ways.

Wed, 20 Oct 2010

S01 Episode 36

Salted Fish with Emmanuel Mollois

Poh cooks salted mackerel with chicken, and salted mackerel with noodles. Meanwhile, her friend Emmanuel Mollois uses salted cod to make brandade of cod.

27 mins  ·  Wed, 27 Oct 2010

S01 Episode 36

Salted Fish with Emmanuel Mollois

Poh and her good friend French chef Emmanuel Mollois, submerge themselves in the world of salted fish and turn salted mackerel and salted cod into some delicious dishes.

Wed, 27 Oct 2010

S01 Episode 37

Filipino Food with Dennis Leslie

Poh gets help with some Filipino dishes from Denis Leslie, who makes a tangy soup and a tasty chicken dish. Poh surprises him with her own savoury Nonya soup.

27 mins  ·  Wed, 3 Nov 2010

S01 Episode 37

Filipino Food with Dennis Leslie

Poh is visited by executive chef Dennis Leslie. Dennis' love of cooking has its origins in his Filipino heritage. Filipino is the style of food he cooks at home and the food he loves to share.

Wed, 3 Nov 2010

S01 Episode 38

Slow Cooking with Emmanuel Mollois

Poh is joined by Emmanuel Mollois to share some classic slow-cooked favourites, such as a lamb shoulder confit with spices, and a Chinese staple, dongpo pork with savoury egg custard.

26 mins  ·  Wed, 10 Nov 2010

S01 Episode 38

Slow Cooking with Emmanuel Mollois

Poh and Emmanuel are slow-cooking two delicious meat dishes that bring back wonderful memories for both of them. Poh's dish is Dong Do Pork, while Emmanuel makes a lamb shoulder confit.

Wed, 10 Nov 2010

S01 Episode 39

Breakfast with Bill Granger

The internationally renowned chef shares some of his breakfast secrets with Poh when she comes by for a visit. The Times once described Bill's scrambled eggs as the best in the world.

27 mins  ·  Wed, 17 Nov 2010

S01 Episode 39

Breakfast with Bill Granger

Internationally renowned chef Bill Granger visits Poh to share some great breakfast secrets. Bill's scrambled eggs have been described by the Times as the 'best in the world'.

Wed, 17 Nov 2010

S01 Episode 40

Joyeux Noel with Emmanuel Mollois

Poh gets into the Christmas spirit with chef Emmanuel Mollois, making two Yuletide desserts. Poh prepares a Yuletide chiffon cake, a lighter alternative to Christmas pudding, while Emmanuel demonstrates how to make a traditional French Christmas log.

27 mins  ·  Wed, 24 Nov 2010

S01 Episode 40

Joyeux Noel with Emmanuel Mollois

Whatever your beliefs or background, it's hard not to get caught up in the Christmas spirit. That's exactly what Poh and Chef Emmanuel Mollois are doing when they prepare two delicious Yuletide desserts.

Wed, 24 Nov 2010

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Series 1

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