S09 Episode 1
Tucson: Gateway to Sonora
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; recipes using wheat flour.
24 mins · Fri, 18 Sep 2020
S09 Episode 2
Hermosillo Food Crawl
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos. Pati then visits La Ruina brew park, and tries Sonoran hot dogs.
24 mins · Fri, 18 Sep 2020
S09 Episode 3
The Blessing and the Benefit
Pati catches giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called the benefit.
24 mins · Fri, 18 Sep 2020
S09 Episode 4
Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
24 mins · Fri, 9 Oct 2020
S09 Episode 5
Flour Power
A classic recipe that uses both wheat and meat: a chili con carne burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.
24 mins · Fri, 16 Oct 2020
S09 Episode 6
Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora: Johnny's Tacos in Hermosillo, and Los Bochos in Cocorit.
24 mins · Fri, 23 Oct 2020
S09 Episode 7
Legends of the Sonoran Sea
Explores Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand The Surgeon; seafood-loaded recipes.
24 mins · Fri, 30 Oct 2020
S09 Episode 8
Super Sonoran
Pati creates three classic Sonoran dishes: a fish special called pescado zarandeado, a stew called gallina pinta, and dirty rice with clams; she visits the holiday destination of Puerto Peñasco.
24 mins · Fri, 6 Nov 2020
S09 Episode 9
Cooking for My Crew in Sonora
The bold flavours and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
24 mins · Fri, 13 Nov 2020
S09 Episode 10
Sabores Norteños
Traditional tamales made with corn, chillies and cheese; pork chops topped with a pickled grape salad; a traditional hacienda featuring Sonoran ranch food.
24 mins · Fri, 20 Nov 2020
