
S01 Episode 1
Chile
Mild, medium, hot...inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.
51 mins · Thu, 18 Jul 2024

S01 Episode 2
Tuna
Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.
42 mins · Thu, 18 Jul 2024

S01 Episode 3
Salt
The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
36 mins · Thu, 18 Jul 2024

S01 Episode 4
Banana
There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?
38 mins · Thu, 18 Jul 2024

S01 Episode 5
Pig
In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.
45 mins · Thu, 18 Jul 2024

S01 Episode 6
Rice
For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.
38 mins · Thu, 18 Jul 2024

S01 Episode 7
Coffee
Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.
36 mins · Thu, 18 Jul 2024

S01 Episode 8
Corn
No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?
42 mins · Thu, 18 Jul 2024