
S01 Episode 1
The Seaside
Childhood memories of the British seaside inspire Mary to prepare goats cheese and shallot tarts with a walnut pastry; she follows this up with crab and cod fishcakes, served with tomato salsa.
29 mins · Fri, 15 May 2015

S01 Episode 2
Mary Berry's Absolute Favourites
Mary makes some vegetarian Scotch eggs, featuring mushroom instead of the traditional mince, as part of a picnic hamper that she intends to take into the countryside and share with family and friends.
29 mins · Fri, 22 May 2015

S01 Episode 3
The Herb Garden
Mary makes some dishes based around her favourite herbs, including a summer salad using watermelon, feta, and mint, as well as tomato and herb meatballs.
29 mins · Fri, 29 May 2015

S01 Episode 4
The Farmer's Market
Mary scouts for fresh, seasonal ingredients from a local farmers' market to prepare a delicious asparagus soup, a beautiful market salad, and a roasted sausage supper.
28 mins · Fri, 5 Jun 2015

S01 Episode 5
The Allotment
Mary heads to the Tangmere allotment in East Sussex, where she encounters a variety of locals and is inspired to cook ginger orange poussin with potatoes.
29 mins · Fri, 12 Jun 2015

S01 Episode 6
The Home
Mary invites her family over to help her cook some of their favourites, as she plays host to three generations in a chaotic but fun exercise in sharing.
28 mins · Fri, 19 Jun 2015