Where to stream Luke Nguyen's Vietnam

Season 2

Luke Nguyen's Vietnam

Season released 2nd Dec, 2010.

Where to Watch

SBS On Demand

Free

Season 2 Episodes

S02 Episode 1

Hue

In this episode of Luke Nguyen’s Vietnam, Luke explores the food and culture of Hue, home to the ruling Emperors of the 17th century in central Vietnam.

30 mins  ·  Thu, 2 Dec 2010

S02 Episode 1

Hue

In Hue, Luke helps out at a corner restaurant where he whips up some lemongrass skewers. Later, he cooks alongside a local woman on her front porch.

25 mins  ·  Sun, 6 Feb 2011

S02 Episode 2

Vinh

In Episode 2 of Luke Nguyen’s Vietnam, Luke travels to rural Vinh to explore the vibrant market lifestyle and prepare regional dishes for the local people.

30 mins  ·  Thu, 9 Dec 2010

S02 Episode 2

Vinh

Luke heads to rural Vinh to experience the market lifestyle, before whipping up pickled bamboo and tamarind seafood soup, chargrilled eel, and braised pork ribs.

25 mins  ·  Sun, 13 Feb 2011

S02 Episode 3

Ninh Binh

Luke’s journey continues to the mysterious and serene Ninh Binh, and cooking snails, pork neck and goat in some of the most beautiful scenery Vietnam has to offer.

30 mins  ·  Thu, 16 Dec 2010

S02 Episode 3

Ninh Binh

Luke travels to Ninh Binh, where he prepares snails in lemongrass and chilli, pork neck, and a citrus-cured goat salad.

25 mins  ·  Sun, 20 Feb 2011

S02 Episode 4

Hanoi

Luke reaches the bustling city of Hanoi to discover its old charm, strong French influence and a very vibrant street-food scene.

30 mins  ·  Thu, 23 Dec 2010

S02 Episode 4

Hanoi

Luke experiences the old charm of Hanoi firsthand, before whipping up chargrilled pork patties and fish fried with turmeric and dill.

25 mins  ·  Sun, 27 Feb 2011

S02 Episode 5

Greater Hanoi

Luke ventures to greater Hanoi and learns how to make rice paper and pork terrine. He roasts a duck roadside and demonstrates a Vietnamese favourite, Pho Bo.

30 mins  ·  Thu, 30 Dec 2010

S02 Episode 5

Greater Hanoi

Luke travels to greater Hanoi, where he learns how to prepare rice paper and pork terrine. Later, he roasts a duck and demonstrates how to make pho bo.

25 mins  ·  Sun, 6 Mar 2011

S02 Episode 6

Sapa

Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa to cook in the clouds.

30 mins  ·  Thu, 6 Jan 2011

S02 Episode 6

Sapa Pt. 1

Luke travels to the mountains of Sapa, where he cooks a buffalo salad, chargrilled chicken in galangal, and crispy tofu among the clouds.

25 mins  ·  Sun, 13 Mar 2011

S02 Episode 7

Sapa Continued

Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions.

30 mins  ·  Thu, 13 Jan 2011

S02 Episode 7

Sapa Pt. 2

Luke travels past the main town of Sapa to the surrounding villages, where he experiences local traditions. Later, he prepares mushroom and choko stir-fry, chargrilled pork skewers, and a salmon steamboat.

25 mins  ·  Sun, 20 Mar 2011

S02 Episode 8

Bac Ha

Travelling north to Bac Ha, Luke experiences the bustling weekend tourist markets. Later, he whips up chicken cooked in ginger, purple noodles with bamboo and pork, and green-tea smoked duck.

25 mins  ·  Sun, 27 Mar 2011

S02 Episode 8

Bac Ha

Heading further north to Bac Ha, Luke visits the busy weekend tourist markets and explores the local surrounds, learning to make his own rice wine.

30 mins  ·  Thu, 20 Jan 2011

S02 Episode 9

Ha Long Bay

Aboard a large Vietnamese junk boat, Luke floats through the serene beauties of one of the world’s natural wonders, Ha Long Bay.

30 mins  ·  Thu, 27 Jan 2011

S02 Episode 9

Ha Long Bay

Luke boards a large Vietnamese junk boat and floats through the beautiful Halong Bay. Later, he prepares salt-and-pepper red crab, pipis with chilli and Asian basil, and beer-steamed mantis prawns.

25 mins  ·  Sun, 3 Apr 2011

S02 Episode 10

Mai Chau

In this last episode of Luke Nguyen’s Vietnam, Luke immerses himself in Mai Chau, eating, drinking and dancing with the local white Thai people.

30 mins  ·  Thu, 3 Feb 2011

S02 Episode 10

Mai Chau

Luke travels to Mai Chai, where he creates a young jackfruit and tofu salad, carp cooked in bamboo, and a pig roasted on a spit.

25 mins  ·  Sun, 10 Apr 2011

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