S01 Episode 1
Giwa (Jangheung)
44 mins · Fri, 25 Nov 2022
S01 Episode 2
Jang (Damyang)
Under the hot sun, the trio have their work cut out for them as they try making jang — staple ingredients of the Korean kitchen. Can they take the heat?
49 mins · Fri, 25 Nov 2022
S01 Episode 3
Getbol (Shinan)
At Shinan’s majestic tidal flats, the hosts try hunting octopuses with their bare hands while struggling to keep themselves from sinking into the mud.
42 mins · Fri, 25 Nov 2022
S01 Episode 4
Mosi (Seocheon)
Kwang-soo eyes the day’s Number One title while learning to weave hansan mosi from scratch. But making fabric out of plant fibers is no easy feat!
44 mins · Fri, 25 Nov 2022
S01 Episode 5
Jukbangryeom Anchovy (Namhae)
The trio attempts to catch anchovies using jukbangryeom, a method dating back nearly 600 years. They'll need to work quickly before the tide comes in.
44 mins · Fri, 25 Nov 2022
S01 Episode 6
Jjock (Naju)
The hosts arrive at a jjock field in Naju, where they uncover the fascinating secret to extracting blue pigment from green indigo leaves.
52 mins · Fri, 25 Nov 2022
S01 Episode 7
Makgeolli (Busan)
At a 500-year-old brewery in Busan, the three learn to make makgeolli the traditional way. Surprisingly it involves a great deal of spinning in place.
51 mins · Fri, 25 Nov 2022
S01 Episode 8
Najeonchilgi (Wonju)
At their final destination, the trio starts off the day by collecting toxic tree sap as they explore the intricate craft of najeonchilgi.
45 mins · Fri, 25 Nov 2022
