S01 Episode 1
Dublin To The Wicklow Mountains
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
42 mins
S01 Episode 2
Wicklow To Wexford
In Greystones, John learns how to make a vegan cheese steak sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
42 mins
S01 Episode 3
Wexford To Cork
John finds out about the Wexford phenomenon of strawberry huts by the side of roads, where local growers are allowed to sell their wares.
42 mins
S01 Episode 4
Kinsale and Dingle on the Wild Atlantic Way
Celebrity chef John Torode's next stop is the port town of Dingle, which is home to a vibrant community and culture. John also explores the Wild Atlantic Way, Ireland's first long-distance driving route.
42 mins
S01 Episode 5
County Clare And The Burren
John visits the Burren where he learns the art of making pork confit, makes chocolate at a remote factory, and cooks lobster by the Flaggy Shore.
42 mins
S01 Episode 6
Aran Islands, Galway & Dublin
John enjoys an off-road tour on Inis Mor, before he meets a goat farmer who makes award-winning cheeses, and forages for seaweed on the Aran shore.
42 mins
