S01 Episode 1
Asian Fusion
James starts his culinary journey by taking on the food of Asia; the first dish of the day is a Thai noodle soup, a staple of South-East Asian cuisine.
32 mins · Fri, 13 Nov 2020
S01 Episode 2
Pub Classics
The pub is a British institution, once a bastion of warm ale and smelly carpets, many are now known for their excellent food; James explores the most classic of pub grub: the pie; however, this particular pie has been given a modern makeover.
32 mins · Fri, 13 Nov 2020
S01 Episode 3
Pasta
James dives headfirst into the world of pasta and whips up an array of Italian classics; from antique kitchen gadgets to carbonara, James washes down his Apennine adventures with a bottle of Chianti.
28 mins · Fri, 13 Nov 2020
S01 Episode 4
Curry
A curry from scratch is often seen as more hassle than it's worth, particularly when you want it with all the obligatory accoutrements: fluffy rice, dal, chapattis, chutney, and raita.
28 mins · Fri, 13 Nov 2020
S01 Episode 5
Pudding
From crumbles and cakes to sticky toffee and bread and butter, puddings are undoubtedly the gastronomic calling card of the UK; James begins with Spotted Dick, an amusingly-named culinary relic that deserves a bit of a revamp.
30 mins · Fri, 13 Nov 2020
S01 Episode 6
Breakfast
Breakfast is back in vogue and more varied than ever; Bloody Mary in hand, James begins by making kedgeree; this lightly curried dish of flaked, smoked fish in rice was a favourite of the British Raj.
28 mins · Fri, 13 Nov 2020
S01 Episode 7
Roast
The Sunday Roast is a challenge of technique and timings, often involving tips and tricks passed down generations; James sets out early to slay a sacred cow.
27 mins · Fri, 13 Nov 2020
