Gordon, Gino and Fred's Road Trip

Gino introduces his way of life in his quaint Italian hometown of Naples, and explores the food in the region of Campania. He picks up a range of fresh produce and showcases the best recipes that reminds Gino of home.

The boys head to France, where a friend of Fred's asks him to help host the first oyster festival in Arcachon on the Atlantic coast, meaning they have to impress some of Europe's biggest oyster fans.

The three travel to Scotland to prepare a feast for the chief of Clan Ramsay. They discover Scottish beef, scallops, and salmon.