S02 Episode 1
We Pulled Trout All the Stops...
David Moscow's epicurean journey takes him to Utah, where he experiences all the steps of making trout pescatore with James Beard award winner Galen Zamorra. First, David must harvest the Four Corners potato.
44 mins · Sat, 30 Oct 2021
S02 Episode 2
Kenya Spare a Goat?
David Moscow's journeys take him to Kenya, where humanity began, to create a meal from scratch with chef Ariel Moscardi. The tent-pole ingredients are plants gathered from the African plains and jungles and topped off with some goat.
50 mins · Sun, 31 Oct 2021
S02 Episode 3
A Bow Hunt Wasn't Such a Good I-Deer
David Moscow goes on a bow hunt for elk in Sheridan, Wyoming, with Native American chef Antonia Armenta-Miller of Bonafide Food Truck. Antonia's signature dish includes elk accented with horseradish cream and a buffalo berry and wild plum sauce.
43 mins · Sun, 7 Nov 2021
S02 Episode 4
Water Matter With You
In Malta, David Moscow plans to make a meal with chef Stefan Hogan of Corinthia Palace but scrambles to find ingredients.
45 mins · Sun, 14 Nov 2021
S02 Episode 5
Zagreb Is Never Boar-ring
David Moscow meets with 2019 Top Chef Croatia winner Tvrtko Sakota to create his signature dish from scratch and learns how the country is finding its culinary feet by walking a tightrope between local customs and the modern world.
48 mins · Sun, 21 Nov 2021
S02 Episode 6
Orange You Glad I Didn't Say Banana
David Moscow journeys to the small country of Costa Rica to replicate a Tico meal for chef Manuel Badilla at Origins. David's adventures include a horse ride through a path turned river, a fishing expedition, falling trees, and gardening.
43 mins · Sat, 4 Dec 2021
S02 Episode 7
If It Quacks Like a Duck...
David Moscow meets with chef Marilu Madueno of La Huaca Pucclanai. After learning the significance of how Peruvian ingredients shaped the world's food, David travels across the country to source these foundational ingredients.
43 mins · Sat, 11 Dec 2021
S02 Episode 8
Don't Be So Shellfish
David Moscow gets soaking wet hunting "from scratch" ingredients on an island north of Seattle for chef Matt Costello at the Inn at Langley.
43 mins · Sat, 18 Dec 2021
S02 Episode 9
Sea You in Istria
David Moscow travels the northern coast of Croatia to dive for clams, hunt for truffles, and fish the Adriatic for chef Marina Gasi in Novigrad. He learns how the history of the country has brought international flavours into its dishes.
42 mins · Sat, 25 Dec 2021
S02 Episode 10
Peru-ving Tough in Lima
David Moscow works in the kitchen of Lima's Central, the brainchild of chef and food ethnographer Virgilio Martinez. The dish sends him hunting for each ingredient from Lima to the Andes, and back down into the Amazon.
43 mins · Sat, 1 Jan 2022
