S01 Episode 1
Seasoning the Day in Iceland
Chef Gunnar Karl of Dill in Reykjavik challenges David Moscow in preparing an Icelandic cod dish with ingredients he can only get dry suit diving in the North Atlantic Sea.
45 mins · Sun, 16 Feb 2020
S01 Episode 2
Lets Taco Bout Mexican Food
Broken Spanish chef Ray Garcia and David Moscow try to reproduce Ray's famous chicharron taco; David visits the iconic tequila brand Jose Cuervo to see how hard it actually is to fit that worm in the bottle.
44 mins · Sun, 23 Feb 2020
S01 Episode 3
Keep Your Friends Close and Your Anemones Closer in Sardinia
David Moscow works with Michelin-starred chef, Christiano Andreini, to re-create his coastal Sardinian dishes; the team go diving for octopus in open, rough waters.
46 mins · Sun, 1 Mar 2020
S01 Episode 4
A Braai Is a Braai in South Africa
David Moscow gains insight into David Higgs, one of the best known South African chefs, and his Johannesburg restaurant, Marble, where he only cooks over wood fires.
44 mins · Sun, 8 Mar 2020
S01 Episode 5
Naples Took a Pizza My Heart
David Moscow goes to the original capital of pizza in Naples, Italy, where he learns the steps of making anchovy pizza with the head pizza chef at L'Antica Pizzeria da Michele, home of one of the best pizzas in the world.
44 mins · Sun, 15 Mar 2020
S01 Episode 6
Mas-Cow Is Texas
David attends a humane cattle processing plant to harvest a cow; he visits Kreuz Market in Lockhart Texas; he makes beef cheeks in Austin.
44 mins · Sun, 22 Mar 2020
S01 Episode 7
Flexing Mussels in Khayelitsha
David Moscow catches up with chef Abigail Mbalo-Mokoena of 4Roomed Ekasi, and hears how apartheid has influenced what cooking and family means to her.
44 mins · Sun, 29 Mar 2020
S01 Episode 8
Ricing to the Occasion in the Philippines
David frolics in the rice field and climbs the coconut trees in his wife's homeland, the Philippines, with his father-in-law as his guide.
46 mins · Sun, 5 Apr 2020
S01 Episode 9
Something Fishy in Finland
David Moscow visits Michelin-starred Olo in Helsinki and works with chef Jari Vesivalo to craft a local sustainable Scandinavian feast from scratch; David tackles lake and river fishing, his least successful skill, with a multi-fish dish.
47 mins · Sun, 12 Apr 2020
S01 Episode 10
A Wild Goose Chase in New York
While home for the holidays, David Moscow drops in on Dan Kluger of Loring Place to make a meal from scratch. With duck on the menu, David heads to the Canadian border.
44 mins · Sun, 19 Apr 2020
