JustWatch
S06 Episode 2
Staples
A showcase of Italian, Cuban, Indian, and Lebanese recipes, as Maeve seeks out the best carbs; acclaimed Indian chef Ajoy Joshi shares his delicious recipe for gossamer thin Indian dosa with spicy potato, sambhar. and dal.
26 mins · Thu, 19 Oct 2017
S06 Episode 3
Spring
Maeve is with Italian chef Stefano Manfredi in celebration of the season for a Roman Vignarola; Chase Kojima explores the wide range of opportunities that traditional Japanese cuisine can offer.
26 mins · Thu, 26 Oct 2017
S06 Episode 4
Legumes
Maeve discovers the secret to a classic falafel roll made with fresh herbs, pickles, and tarator sauce. Plus, chef Daisy Rajan shares her recipe for Keralan green beans with coconut, and a delicious mercimek kofte from Attila Yilmaz.
26 mins · Thu, 2 Nov 2017
S06 Episode 5
Herbs & Spices
Maeve delves into the world of herbs and spices in Andrew McConnell's herb garden. Together they create roast beetroot salad with pickled rhubarb and nasturtium vinegar.
26 mins · Thu, 9 Nov 2017
S06 Episode 6
Summer
Maeve joins the Baggio family in Melbourne on Tomato Day to make home-made passata. Guy Grossi prepares garganelli alla norma. Tetsuya Wakuda makes braised eggplant with saltbush. Victor Liong creates eggplant chips with spicy chilli sauce.
26 mins · Thu, 16 Nov 2017
S06 Episode 7
Flowers
Maeve looks at the different uses of flowers in food, as she visits a saffron farm. Chef Alessandro Pavoni shows how to make a simple and classic risotto dish.
26 mins · Thu, 23 Nov 2017
S06 Episode 8
Stuffed, Rolled and Wrapped
Maeve explores the world of vegetable parcels from different cultures and cuisines. Recipes include a Mexican chiles rellenos, and Chinese silverbeet and spinach dumplings.
26 mins · Thu, 30 Nov 2017
S06 Episode 9
Tropic and Exotic
Maeve samples recipes from Asia, South America and the Pacific featuring tropical fruits and vegetables. A master of Thai cuisine shares a pad see ew recipe and O Tama Carey prepares a Sri Lankan family recipe.
26 mins · Thu, 7 Dec 2017
S06 Episode 11
Sweet and Sour
Spanish chef Pablo Tordesillas shows Maeve the sweet power of onions when he cooks chargrilled baby leeks with romesco sauce, a Catalan favourite; a Sicilian-Australian chef shares her version of caponata.
26 mins · Thu, 21 Dec 2017
S06 Episode 12
Preserving & Fermenting
Maeve delves into the world of preserved vegetables and takes a look at fermented kimchi with Heather Jeong, and biber salcasi with Somer Sivrioglu.
26 mins · Thu, 28 Dec 2017
