S01 Episode 1
Moroccan
Maeve O'Meara experiences the aromatic delicacies of Moroccan food, utilising preserved lemons, couscous and tagines.
25 mins · Wed, 6 Dec 2006
S01 Episode 2
Malaysian
Maeve O'Meara explores the aromatic delights of Malaysian cooking, including flavourful dishes like laksa and beef rendang.
25 mins · Wed, 13 Dec 2006
S01 Episode 3
Portuguese
Maeve O'Meara experiences the fiery world of Portuguese food, kicking things off with Portuguese charcoal chicken.
25 mins · Wed, 20 Dec 2006
S01 Episode 4
Greek
Maeve O'Meara explores the world of Greek food where she learns about herbs and spices, and discovers which olive oil and fetta cheese are the best to choose.
25 mins · Wed, 27 Dec 2006
S01 Episode 5
Vietnamese
Maeve O'Meara discovers the world of Vietnamese food, which contains dishes balanced in flavour and beneficial to the mind, body and soul. O'Meara samples a mouth-watering green papaya salad and discovers the best fish sauce for cooking.
25 mins · Wed, 3 Jan 2007
S01 Episode 6
Indian
Maeve O'Meara discovers the colourful work of Indian cooking, experiencing flavoursome dishes and learning the secrets to what makes a great curry.
25 mins · Wed, 10 Jan 2007
S01 Episode 7
Chinese
Maeve O'Meara explores the ancient world of Chinese cuisine with the help of chef Chris Yan, who creates a delicious and simple melting eggplant and chilli dish.
25 mins · Wed, 17 Jan 2007
S01 Episode 8
Italian
Maeve O'Meara experiences the fabulous world of Italian food by taste-testing pizza and pasta, scaloppine and saltimbocca. O'Meara learns the top 10 ingredients for an Italian pantry and chats with hospitality consultant Sam Cosentino.
25 mins · Wed, 24 Jan 2007
S01 Episode 9
Thai
Maeve O'Meara discovers the clean cuisine of Thailand, which encompasses both intense and balanced flavours across its dishes.
25 mins · Wed, 31 Jan 2007
S01 Episode 10
Lebanese
Maeve O'Meara explores the world of Lebanese cuisine, enjoying vibrant dishes such as kafta, tabouleh and baklava.
25 mins · Wed, 7 Feb 2007
S01 Episode 11
Mexican
Mexican expatriates welcome Maeve O'Meara into their kitchens where they divulge their best tips, tricks and recipes for Mexican cuisine.
25 mins · Wed, 14 Feb 2007
S01 Episode 12
Turkish
Maeve O'Meara explores the delicious world of Turkish cuisine. While famous for its kebabs and Turkish delight, O'Meara discovers the culture's lesser known meals such as vegetable dishes, salads, dips and meats.
25 mins · Wed, 21 Feb 2007
S01 Episode 13
Spanish
Maeve O'Meara explores Spanish cooking with its aromatic scents of saffron, paprika and garlic. She investigates what ingredients should make up a Spanish pantry, and learns a few easy recipes from some chefs and home cooks.
25 mins · Wed, 28 Feb 2007
