Where to stream Farm To Fork Season 3

Season 3

Watch Farm To Fork Season 3 in Australia

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Released: 8th Nov, 2021

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Where to watch Farm To Fork Season 3

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Season 3 Episodes

S03 Episode 1

Farm To Fork

The team blend five different spices that turn into a famous Mexican dish, bake Turkish bread on the barbecue, and discover a glasshouse containing more than 100 different types of tomatoes.

21 mins  ·  Mon, 8 Nov 2021

S03 Episode 2

Farm To Fork

The team prepare whipped hummus with spring greens, lemon and almonds; smoked lamb shoulder with coriander sauce; and smoked salmon tart.

21 mins  ·  Tue, 9 Nov 2021

S03 Episode 3

Farm To Fork

The team prepare honey and pistachio yoghurt cheesecake, chilli crunch oil two ways, and sweet and spicy crispy beef.

22 mins  ·  Wed, 10 Nov 2021

S03 Episode 4

Farm To Fork

The team make celery and avocado tabouli, BBQ pork chop with fennel and apricot slaw, and lemon myrtle cookies.

21 mins  ·  Thu, 11 Nov 2021

S03 Episode 5

Farm To Fork

The team make roast pumpkin with tamari seeds and sesame ginger dressing, and strawberry and burrata panzanella salad.

21 mins  ·  Fri, 12 Nov 2021

S03 Episode 6

Farm To Fork

The team cooks up some lamb loin chops with burst tomato and bean salsa and soy pickled eggs; Michael visits Squeaky Gate to find out how they turn olives into olive oil.

21 mins  ·  Mon, 15 Nov 2021

S03 Episode 7

Farm To Fork

Michael Weldon makes bang bang chicken; Courtney makes tomato, feta, and pickled onion salad; Michael makes brussel sprouts okonomiyaki.

21 mins  ·  Tue, 16 Nov 2021

S03 Episode 8

Farm To Fork

Michael makes tomato rice; Courtney makes barbecue hot and sour pineapple chicken wings; Michael makes braised chorizo with white beans on toast.

21 mins  ·  Wed, 17 Nov 2021

S03 Episode 9

Farm To Fork

Courtney makes oat, cranberry, and dark chocolate bars; mushroom and thyme flatbread pizza; Michael makes flatiron steak with homemade mustard.

22 mins  ·  Thu, 18 Nov 2021

S03 Episode 10

Farm To Fork

The team make a crispy salmon with tomato jaew, shell pasta with fresh pea pesto, and smashed cucumber salad three ways.

20 mins  ·  Fri, 19 Nov 2021

S03 Episode 11

Farm To Fork

The team prepare a butter chicken pie, a cauliflower with harissa oil and yoghurt, and a rosemary lavosh.

21 mins  ·  Mon, 22 Nov 2021

S03 Episode 12

Farm To Fork

The team prepare spring veg with pea pesto and garlic pangrattato, barbecue pork loin with pickled strawberry, and avocado hummus with crispy chickpeas.

21 mins  ·  Tue, 23 Nov 2021

S03 Episode 13

Farm To Fork

Michael and Courtney make a chicken larb, a textural spring pasta primavera that's perfect warm weather, and a palak paneer.

21 mins  ·  Wed, 24 Nov 2021

S03 Episode 14

Farm To Fork

Nornie Bero whips up saltbush and pepperberry crocodile; Michael prepares potato and olive oil skordalia.

20 mins  ·  Thu, 25 Nov 2021

S03 Episode 15

Farm To Fork

The team prepares a pork mince and ham hock ramen and strapatsada, a Greek version of scrambled eggs with tomatoes.

21 mins  ·  Fri, 26 Nov 2021

S03 Episode 16

Farm To Fork

The team prepare poached prawn and chive rolls, Korean BBQ spatchcock, and some sweet patatas bravas.

21 mins  ·  Mon, 29 Nov 2021

S03 Episode 17

Farm To Fork

Courtney makes a nacho treat that substitutes corn chips for roasted cauliflower and puts a new twist on fried calamari; Michael makes a fresh strawberry cornbread.

21 mins  ·  Tue, 30 Nov 2021

S03 Episode 18

Farm To Fork

The crew prepare oat and quinoa pork schnitzel with apple and red cabbage slaw, and tomato, coriander and olive oil salsa with barbecue green vegetables.

21 mins  ·  Wed, 1 Dec 2021

S03 Episode 19

Farm To Fork

Michael cooks up an easy eggplant and cashew curry; Courtney ups her dip game with a smashed zucchini, yoghurt and walnut dip.

21 mins  ·  Thu, 2 Dec 2021

S03 Episode 20

Farm To Fork

The crew prepare cheat's ricotta doughnuts with lemon curd cream, and a creamy mushroom and ricotta lasagne.

21 mins  ·  Fri, 3 Dec 2021

S03 Episode 21

Farm To Fork

The team make potato cavolo nero and anchovy frittata with a herb salad, and a roasted rack of lamb crusted in oats.

20 mins  ·  Mon, 6 Dec 2021

S03 Episode 22

Farm To Fork

Phil Vakos from Bahari joins to make his Greek trifle; how to make a hot smoked rainbow trout, and a lemongrass beef salad.

21 mins  ·  Tue, 7 Dec 2021

S03 Episode 23

Farm To Fork

The team demonstrate a recipe for burnt butter ekmek with salted caramel and pistachios, hot smoked rainbow trout with dill and lemon yoghurt, and warm lemongrass beef and rice noodle salad.

21 mins  ·  Wed, 8 Dec 2021

S03 Episode 24

Farm To Fork

Courtney prepares a miso-apple glazed ham; Michael makes a seared scotch fillet with olive oil, anchovy, and herb sauce, and lobster cold noodle.

22 mins  ·  Thu, 9 Dec 2021

S03 Episode 25

Farm To Fork

The team make cherry gingerbread galette, three fish roast, and barbecue leeks with grated egg dressing.

22 mins  ·  Fri, 10 Dec 2021

S03 Episode 26

Farm To Fork

The crew make steamed eggplant with peanut and ginger dressing, extra virgin olive oil confit tuna, and barbecue scallops with ginger-miso dressing.

21 mins  ·  Mon, 13 Dec 2021

S03 Episode 27

Farm To Fork

Courtney whips up tandoori potatoes with yoghurt and mango chutney, and scallop and chives dumplings; Michael bakes raspberry and white chocolate marbled pudding.

21 mins  ·  Tue, 14 Dec 2021

S03 Episode 28

Farm To Fork

Gareth Whitton bakes a cherry almond tart; Courtney prepares smoked barbecue beef brisket with zucchini pickles.

21 mins  ·  Wed, 15 Dec 2021

S03 Episode 29

Farm To Fork

Michael shares a recipe for lamb manti with yoghurt and burnt butter; guest Daniel Matheson cooks a tuna and risoni salad with Courtney.

21 mins  ·  Thu, 16 Dec 2021

S03 Episode 30

Farm To Fork

The mixed grill is an Aussie barbecue classic, swapping it out for summer infused seafood; a classic caprese salad that's easy to make and easier to pair with your mains.

21 mins  ·  Fri, 17 Dec 2021

S03 Episode 31

Farm To Fork

Courtney is joined by Andy Allen, who makes a fennel-crusted swordfish with grilled radicchio and grapefruit; Courtney cooks up some crushed carrots, whipped feta and carrot top zhoug.

21 mins  ·  Mon, 20 Dec 2021

S03 Episode 32

Farm To Fork

The chefs prepare crab linguini al limone, thyme and honey peaches with almond crumble, and barbecue kale with parmesan mascarpone and chili.

21 mins  ·  Tue, 21 Dec 2021

S03 Episode 33

Farm To Fork

The team show off how to prepare cherry oat crumble pies, brick chicken with grilled broccolini and a last-minute fruit cake.

21 mins  ·  Wed, 22 Dec 2021

S03 Episode 34

Farm To Fork

Courtney prepares a cherry and dark chocolate panettone tiramisu; Michael shows off a raw root vegetable salad with extra virgin olive oil and grapefruit dressing.

22 mins  ·  Thu, 23 Dec 2021

S03 Episode 35

Farm To Fork

The team prepare grilled chicken thighs with fish sauce marinade and Thai slaw, and baby gem lettuce, egg and crispy onion salad.

21 mins  ·  Fri, 24 Dec 2021

S03 Episode 36

Farm To Fork

The team prepare oat and nori crumbed fish fingers with sesame slaw, strawberry and lime agua fresca, and charred eggplant with romesco and tahini yoghurt.

21 mins  ·  Mon, 27 Dec 2021

S03 Episode 37

Farm To Fork

Courtney shows how to prepare spicy green chicken and zucchini meatballs; Michael makes a strawberry, black pepper and balsamic jam.

21 mins  ·  Tue, 28 Dec 2021

S03 Episode 38

Farm To Fork

The team demonstrate how to prepare a tom yum soup, and lamb and walnut kebab with tomato, chickpeas and yoghurt.

21 mins  ·  Wed, 29 Dec 2021

S03 Episode 39

Farm To Fork

Michael cooks a lime pickle ceviche with mini pappadums and a lamb burger with homemade pita; Courtney makes a silverbeet, brussels sprout and avocado caesar salad.

21 mins  ·  Thu, 30 Dec 2021

S03 Episode 40

Farm To Fork

Courtney makes a Roman artichoke salad with parmesan and pepper, and a watermelon salad; Michael makes a spaghetti with chicken and turkey ragu.

21 mins  ·  Fri, 31 Dec 2021

S03 Episode 41

Farm To Fork

Courtney makes a beetroot carpaccio with anchovy mayonnaise and spiced zucchini pickles; Michael makes strawberry and yoghurt shortbread pots.

21 mins  ·  Mon, 3 Jan 2022

S03 Episode 42

Farm To Fork

Michael makes a tricolour cauliflower and blue cheese penne; Courtney makes a charred chicken with hot and sour dressing.

21 mins  ·  Tue, 4 Jan 2022

S03 Episode 43

Farm To Fork

Michael makes an acqua pazza poached fish, and caesar devilled eggs; Courtney makes a cabbage steak with meunière sauce.

21 mins  ·  Wed, 5 Jan 2022

S03 Episode 44

Farm To Fork

Michael makes cheese and vegemite breakfast oats, and a kimchi tofu scramble; Courtney makes a zucchini and lemon olive oil cake.

21 mins  ·  Thu, 6 Jan 2022

S03 Episode 45

Farm To Fork

The team prepare a fideua pasta paella, and grilled zucchini with charred herb salsa; Courtney visits a herb farm.

21 mins  ·  Fri, 7 Jan 2022

S03 Episode 46

Farm To Fork

Courtney makes a fragrant prawn and zucchini soup, and an egg tartine; Michael makes a carrot salad with passionfruit dressing.

21 mins  ·  Mon, 10 Jan 2022

S03 Episode 47

Farm To Fork

The team showcase recipes that contain cabbages, and welcome a cauliflower farmer to make whole-cauliflower cheese.

21 mins  ·  Tue, 11 Jan 2022

S03 Episode 48

Farm To Fork

Michael and Courtney prepare cauliflower dal with beetroot raita, and barbecue salmon cutlets with a spicy slaw.

21 mins  ·  Wed, 12 Jan 2022

S03 Episode 49

Farm To Fork

Michael shares his recipe for lobster fra diavolo; Courtney makes spicy cauliflower with dukkah yoghurt.

20 mins  ·  Thu, 13 Jan 2022

S03 Episode 50

Farm To Fork

Nornie Bero shares her recipe for pickled poached mushrooms; Michael prepares yoghurt-braised pork tostada.

21 mins  ·  Fri, 14 Jan 2022

S03 Episode 51

Farm To Fork

Phil Vakos shares his recipes for halloumi and mushroom koupes; Courtney prepares a passionfruit and yoghurt cake.

21 mins  ·  Mon, 17 Jan 2022

S03 Episode 52

Farm To Fork

Courtney prepares EVOO confit garlic and jalapeño bread; Michael shares his recipe for strawberry and roasted red capsicum dip.

21 mins  ·  Tue, 18 Jan 2022

S03 Episode 53

Farm To Fork

The team make yoghurt marinated lamb cutlets with chopped salad, and oat congee with fried egg and chilli.

21 mins  ·  Wed, 19 Jan 2022

S03 Episode 54

Farm To Fork

Michael shares his recipe for whole snapper with jalapeño sauce; Courtney prepares smoked beer can chicken.

21 mins  ·  Thu, 20 Jan 2022

S03 Episode 55

Farm To Fork

Michael picks fresh lettuce to make a crisp lettuce salad with creamy horseradish dressing; Courtney prepares temaki sushi, and miso mushroom and cauliflower roast.

21 mins  ·  Fri, 21 Jan 2022

S03 Episode 56

Farm To Fork

Michael visits a shiitake mushroom farm, makes a shiitake mushroom and miso risotto, and a chilli chocolate brownie.

21 mins  ·  Mon, 24 Jan 2022

S03 Episode 57

Farm To Fork

Courtney cooks up Cumberland sausage with tomato relish and herb salad, and spicy tomato green beans with walnuts and yoghurt.

21 mins  ·  Tue, 25 Jan 2022

S03 Episode 58

Farm To Fork

Michael cooks up cavolo nero and spinach rigatoni; Courntey makes a coconut and raspberry ripple cake.

21 mins  ·  Wed, 26 Jan 2022

S03 Episode 59

Farm To Fork

Michael prepares creamy tarragon mussels; Courtney makes savoury oats with seeds, yoghurt and greens.

21 mins  ·  Thu, 27 Jan 2022

S03 Episode 60

Farm To Fork

Phil Vakos from Bahari restaurant shares his wide selection of Greek food, beginning with an eggplant dip.

21 mins  ·  Fri, 28 Jan 2022

S03 Episode 61

Farm To Fork

A vegetarian take on the classic Reuben sandwich; a traditional take on a sticky rice recipe; cabbage on a hot grill.

21 mins  ·  Mon, 31 Jan 2022

S03 Episode 62

Farm To Fork

Courtney makes korma fried eggs on naan; Michael makes jalapeno, peach, and tomato salsa; Courtney makes pork cutlets with sage and apple cider sauce.

21 mins  ·  Tue, 1 Feb 2022

S03 Episode 63

Farm To Fork

In Knockcrow, NSW on a farm learning all about macadamia nuts and learning how to make a haloumi and macadamia skewers.

21 mins  ·  Wed, 2 Feb 2022

S03 Episode 64

Farm To Fork

Chicken risoni with lemon and spinach; Mammas mango chutney chicken burgers; Tuna tartare with guacamole.

21 mins  ·  Thu, 3 Feb 2022

S03 Episode 65

Farm To Fork

Michael shares his spin on the Italian classic, tomatoes tonnato; Courtney makes Hummingbird pancakes; Michael makes barbecue prawn scampi.

21 mins  ·  Fri, 4 Feb 2022

S03 Episode 66

Farm To Fork

In Northern NSW we get the history behind a sugar cane farm, and a very sweet desert, grilled pineapple with caramelised sugar and coconut.

22 mins  ·  Mon, 7 Feb 2022

S03 Episode 67

Farm To Fork

Vietnamese mint and beef lettuce cups, using an iceberg lettuce to serve; roasted beetroot with sesame yoghurt.

21 mins  ·  Tue, 8 Feb 2022

S03 Episode 68

Farm To Fork

The team prepare yoghurt, berry and cashew dip, crushed potatoes and green bean salad with olive oil dressing.

21 mins  ·  Wed, 9 Feb 2022

S03 Episode 69

Farm To Fork

Michael fires up the barbecue to make smoked tomato and avo salad with fish sauce dressing; Courtney prepares an oat, pea and pancetta 'ris-oat-o'.

21 mins  ·  Thu, 10 Feb 2022

S03 Episode 70

Farm To Fork

Michael cooks a barbecue whole barramundi with pea and parsley butter sauce Courtney prepares Italian sausage, spinach and lemon pasta.

21 mins  ·  Fri, 11 Feb 2022

S03 Episode 71

Farm To Fork

Michael offers an alternative to the traditional apple crumble using plums; Courtney makes a seedy apple and yoghurt loaf.

21 mins  ·  Mon, 14 Feb 2022

S03 Episode 72

Farm To Fork

Michael shows off how to make prawn and coconut korma and a green papaya salad; Courtney roasts some Mexican-style sweet potatoes.

21 mins  ·  Tue, 15 Feb 2022

S03 Episode 73

Farm To Fork

Michael travels to Montague, where he makes a plum, radicchio and goat's cheese salad. He later prepares a radish and citrus salad with smoked olive oil dressing.

21 mins  ·  Wed, 16 Feb 2022

S03 Episode 74

Farm To Fork

Michael makes grilled tuna steak with warm olive oil dressing; Courtney makes smoked cauliflower with yoghurt and pickled currants; Michael makes beef carpaccio.

21 mins  ·  Thu, 17 Feb 2022

S03 Episode 75

Farm To Fork

Michael shares his recipes for apple, pork, and sage meatballs, and barbecue octopus with tamarind glaze.

21 mins  ·  Fri, 18 Feb 2022

S03 Episode 76

Farm To Fork

Michael cooks spicy nduja spaghetti and meatballs, and BBQ Carolina Reaper marinated squid; Courtney cooks tandoori lamb cutlets with lime and coconut salsa.

21 mins  ·  Mon, 21 Feb 2022

S03 Episode 77

Farm To Fork

Michael visits an apple orchard, where he prepares apple, maple, and cinnamon pancakes, before making chicken katsu curry.

21 mins  ·  Tue, 22 Feb 2022

S03 Episode 78

Farm To Fork

Michael makes a porridge sourdough; Courtney cooks a trout almondine with lemon and fennel salad.

21 mins  ·  Wed, 23 Feb 2022

S03 Episode 79

Farm To Fork

Courtney prepares an edamame and brown rice salad; Michael cooks up some lamb and fetta meatballs with herbed yoghurt.

21 mins  ·  Thu, 24 Feb 2022

S03 Episode 80

Farm To Fork

Michael cooks an apple and potato rosti, and barbecued oysters; Courtney cooks a carrot, almond and green olive cous cous.

21 mins  ·  Fri, 25 Feb 2022

S03 Episode 81

Farm To Fork

Courtney cooks butter chicken meatballs, and labneh cheese; Michael makes muhammara, a Middle-Eastern dip.

21 mins  ·  Mon, 28 Feb 2022

S03 Episode 82

Farm To Fork

Michael and Courtney prepare some delicious food, including golden syrup apple dumplings, and mussels escabeche.

21 mins  ·  Tue, 1 Mar 2022

S03 Episode 83

Farm To Fork

The best way to avoid drying out a chicken breast is to leave the skin on; using Australian chillies to create XO Chilli Prawns.

21 mins  ·  Wed, 2 Mar 2022

S03 Episode 84

Farm To Fork

The team make some apple and rosemary stuffed pork belly, smoked carrots with sesame yoghurt and chilli oil, and corn ribs with smoky chilli mayo.

21 mins  ·  Thu, 3 Mar 2022

S03 Episode 85

Farm To Fork

Matheson Wine bar owner Daniel Matherson, helps to create their signature dish roasted pumpkin with sage burnt butter and goats curd; BBQ lamb backstrap.

21 mins  ·  Fri, 4 Mar 2022

S03 Episode 86

Farm To Fork

The team prepare creamy polenta with sautéed kale, smoked sausage with brusselkraut, and BBQ halloumi and melon salad.

21 mins  ·  Mon, 7 Mar 2022

S03 Episode 87

Farm To Fork

The team share their recipes for apple and fennel barbecue chutney, and Brussels sprout and cauliflower fritters with spiced yoghurt.

21 mins  ·  Tue, 8 Mar 2022

S03 Episode 88

Farm To Fork

The team share their recipes for barbecue pork chops with apple and potato, sticky soy salmon skewers, and barramundi, bacon, and lemon skewers with cashew pesto.

21 mins  ·  Wed, 9 Mar 2022

S03 Episode 89

Farm To Fork

Courtney makes korma lamb shoulder with mint sauce; Michael makes barbecue pickles; Michael makes a chocolate cherry peanut smoothie.

21 mins  ·  Thu, 10 Mar 2022

S03 Episode 90

Farm To Fork

Michael visits an apple orchard and makes caramelised apples with sweet dukkah and yoghurt, and smokey char siu pork.

21 mins  ·  Fri, 11 Mar 2022

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More Seasons of Farm To Fork

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Season 3

Season 4

Dalgliesh Season 2

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Dalgliesh Season 2

New season streaming exclusively on BritBox

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Featured

Best Internet Streaming Plan

Save for the first 6 mths
Save: $19/mth for first 6 months. Offer ends 29 Oct 2024.
Save up to $19/mth with Dodo's nbn100 plan

Benefits

$19/mth off 100 Mbps for 6 months
Offer ends 29 Oct 2024. New and returning internet customers only.
Get $20 off Dodo modem (normally $99 upfront)
T&Cs apply
No Lock-in Contract
Unlimited Data
NBN 100™ Fixed Line
100Mbps download & 17Mbps upload typical evening speeds
Manage your account online with My Dodo
No fees for standard connection
More Details
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Total Minimum Cost is $148.90 ($69.90/mth discounted plan fee + $79 discounted modem cost = $148.90)
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