S30 Episode 1
Piling On the Pork
This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
22 mins · Fri, 28 Dec 2018
S30 Episode 2
A World of Barbecue
Guy Fieri's firing up an entire world of barbecue on this trip. In Wilmington, Del., a righteous spot smokin' up chicken salad and off-the-chain chili. In San Diego, a real-deal joint doing their 'cue with Argentinian flavor, and a traditional Hawaiian pig roast down in the ground in Kauai.
22 mins · Fri, 24 May 2019
S30 Episode 3
Sausage, Shawarma and Scaloppini
This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks.
22 mins · Fri, 31 May 2019
S30 Episode 4
British, Hawaiian and Mexican
This trip, Guy Fieri's grabbing grub from all around the globe! In Wilmington, Delaware, there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding. Next, a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Finally, a real-deal Mexican spot in San Diego is spicing up shrimp and going extra with burritos.
22 mins · Fri, 14 Jun 2019
S30 Episode 5
Standout Seafood
A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.
22 mins · Fri, 21 Jun 2019
S30 Episode 6
Crazy Chicken and Twisted Burgers
Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.
22 mins · Fri, 5 Jul 2019
S30 Episode 7
International Infusion
Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; In Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.
22 mins · Fri, 12 Jul 2019
S30 Episode 8
Beef Bonanza
n Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.
22 mins · Fri, 26 Jul 2019
S30 Episode 9
Spinning the Globe
In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken; A twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.
22 mins · Fri, 2 Aug 2019
S30 Episode 10
From Australian to Asian
A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cookin' up Down Under comfort food like meat pies and sausage rolls; a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.
22 mins · Fri, 16 Aug 2019
S30 Episode 11
Loaded, Stuffed and Fried
A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich; a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters; a barbecue joint serving up fully loaded baked potatoes and smoked sausage.
22 mins · Fri, 23 Aug 2019
S30 Episode 12
Full of Surprises
In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.
22 mins · Fri, 6 Sep 2019
S30 Episode 13
Far-Flung Flavor
A Southwest-Middle Eastern quick stop slingin' the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.
22 mins · Fri, 13 Sep 2019
S30 Episode 14
Pizza Plus
A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.
22 mins · Fri, 4 Oct 2019
S30 Episode 15
Bagels, Biscuit and Boar
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowde
22 mins · Fri, 11 Oct 2019
S30 Episode 16
Unique Eats
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.
22 mins · Fri, 18 Oct 2019
S30 Episode 17
Eating Alaska
Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska. They're divin' into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashin' up Latin-Asian fusion. Finally, a year-round food trailer bravin' Alaskan winters with hearty dishes like cheesesteaks and a meaty, savory cowboy sundae.
22 mins · Fri, 1 Nov 2019
S30 Episode 18
Northern Southern
Guy Fieri is grabbing Southern flavor without ever hittin' the South. In Cambridge, Mass., a funky joint fryin' up Nashville hot chicken and cookin' up gangster gumbo. A smokin' spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin' out smoked-brisket pho and honey-bourbon ribs.
22 mins · Fri, 8 Nov 2019
S30 Episode 19
Cruisin' Capital Cities
This trip, Guy's cruising to the heart of the action, checking out cuisine in capital cities. In Juneau, an Italian spot with an Alaskan twist pairing pappardelle with King Crab. In Richmond, Virginia, a classic deli cooking modern takes like duck pierogis and Jewish egg rolls. And in Ottawa, Canada, a funky joint putting out the bomb bison burger and banana French toast.
22 mins · Fri, 22 Nov 2019
