S01 Episode 1
El Celler de Can Roca
Joan, Pitu, and Jordi Roca started helping the family business as a game, taking orders or filling bottles of wine, and little by little that game became true passion for cooking.
50 mins · Sun, 26 Jul 2020
S01 Episode 2
Corral de la Morería
El Corral de la Morería is the link between flamenco and gourmet cooking, and the only show restaurant in the world with a Michelin star.
47 mins · Fri, 24 Jul 2020
S01 Episode 3
Lera
In Castroverde de Campos, a village in rural Spain, there is a place of culinary pilgrimage: the best game meat restaurant in Spain.
48 mins · Fri, 24 Jul 2020
S01 Episode 4
Noor
The Cordoban chef Paco Morales is considered the prodigy of his generation; in just three years, he has obtained two Michelin stars.
47 mins · Fri, 24 Jul 2020
S01 Episode 5
Etxebarri
Etxebarri's Chef, Bittor Arginzóniz, has been able to grill ingredients as atypical as egg yolks; his story is that of someone who wanted to open the best grill house in Euskadi, Spain and ended up with the third best restaurant in the world.
47 mins · Fri, 24 Jul 2020
S01 Episode 6
Casa Solla
The restaurant with the oldest Michelin star in Galicia, Spain is the story of a family that is known to reinvent itself through history; from an outdoor restaurant to eating house, to grand cuisine restaurant.
48 mins · Fri, 24 Jul 2020
S01 Episode 7
Echaurren
Echaurren was opened in 1898, and since then, five generations of cooks have inherited the business and gathered stories and awards, and among those are three national Gastronomy awards and two Michelin stars.
48 mins · Fri, 24 Jul 2020
S01 Episode 8
Ricard Camarena
The story of Ricard Camarena is not vocational as he started cooking by chance; he started managing a snack bar at his local swimming pool, and today he holds two Michelin stars.
46 mins · Fri, 24 Jul 2020
