S01 Episode 1
Fire
With help from Aboriginal hunters and a barbecue pit master, Michael Pollan shows how fire shaped human gastronomy and weighs our duty to the animals we eat.
58 mins · Fri, 19 Feb 2016
S01 Episode 2
Water
Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
50 mins · Fri, 19 Feb 2016
S01 Episode 3
Air
Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.
53 mins · Fri, 19 Feb 2016
S01 Episode 4
Earth
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Michael Pollan tackles the mysterious process of fermentation.
51 mins · Fri, 19 Feb 2016
