S01 Episode 1
Massimo Bottura
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
54 mins · Sun, 26 Apr 2015
S01 Episode 2
Dan Barber
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
51 mins · Sun, 26 Apr 2015
S01 Episode 3
Francis Mallmann
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
49 mins · Sun, 26 Apr 2015
S01 Episode 4
Niki Nakayama
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
42 mins · Sun, 26 Apr 2015
S01 Episode 5
Ben Shewry
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
46 mins · Sun, 26 Apr 2015
S01 Episode 6
Magnus Nilsson
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
46 mins · Sun, 26 Apr 2015
