S06 Episode 1
Cuba
Tony travels to Cuba and tries everything from lobster in Santiago to Chinese dumplings in Havana, exploring the island's varied, fast-changing cultural landscape.
40 mins · Sun, 27 Sep 2015
S06 Episode 2
Marseille
Tony and chef Eric Ripert of Le Bernardin visit the oldest city in France, for its centuries-old cultures, cuisines and Corsican cheeses.
40 mins · Sun, 4 Oct 2015
S06 Episode 3
Okinawa
Tony explores the mystifying island of Okinawa, tries the blended flavours of the local cuisine, and drinks snake-infused liquor with some karate masters.
40 mins · Sun, 11 Oct 2015
S06 Episode 4
Bay Area
Tony practices Brazilian jiu-jitsu and seeks culinary authenticity in the Bay Area, from Oakland to San Jose.
40 mins · Sun, 18 Oct 2015
S06 Episode 5
Ethiopia
Tony joins Chef Marcus Samuelsson and his wife Maya on a tour of their native Ethiopia, sharing beyaynetu platters.
40 mins · Sun, 25 Oct 2015
S06 Episode 6
Borneo
After 10 years, Tony returns to Borneo, where he finds chicken rendang and pork noodles in the streets of Kuala Lumpur.
40 mins · Sun, 1 Nov 2015
S06 Episode 7
Istanbul
Tony travels to Istanbul to find culinary highlights and explores the city with his friend Esra, tasting a traditional Turkish breakfast and different local specialties in a bazaar.
41 mins · Sun, 8 Nov 2015
S06 Episode 8
Charleston
Joined by Charleston's resident movie star Bill Murray, Tony dines on traditional Gullah cuisine, including oyster pie and shrimp and grits.
40 mins · Sun, 15 Nov 2015
