Anthony Bourdain: Parts Unknown

Bourdain tours the historically rich streets of Singapore, immersing himself in the vast array of multicultural foods throughout the island city-state.

Bourdain and his long time friend, three time Michelin star chef Eric Ripert, embark on a ski-and-cheese filled journey through the French Alps.

Bourdain focuses on the ingenuity of the Nigerian people as he explores the country's food, music, and rich cultural diversity.

Bourdain delves into the growing food scene of Pittsburgh, a city partly defined by working class comfort food, and partly by foodies catering to the new high-tech industry.

Eight years after Sri Lanka's brutal civil war, Bourdain travels to once divided regions to experience the reinvigorated people and savoury food.

Bourdain heads to Puerto Rico and finds natural splendour, delicious food, and warm people set against a background of a seemingly insurmountable economic crisis.

Bourdain immerses himself in the “boom or bust” city of Seattle. Two industries are reshaping the city and its culture – tech and the newly legalized cannabis industry. Bourdain gets the skinny on the “tech bro” invasion of Capitol Hill, throws back a dozen succulent oysters at the Taylor Shellfish Company and enjoys fish & chips at the Pacific Inn Pub with band members of The Gods Themselves. Along the way, he also hangs out with legendary Seattle rocker, Mark Lanegan and mad food scientist, Nathan Myhrvold.

Bourdain samples the legal weed and flourishing food scene in Seattle, while listening to concerns about the city's tech-dominated future.

Italy takes Bourdain back in time as he visits the largely untouched landscapes and colourful locals of Southern Italy.