
S01 Episode 1
Ainsley's Australian Market Menu
Ainsley kicks off his journey with a visit to a charming farmers' market in the South Australian town of Willunga. His search for the finest product leads him to find a rare breed pig farmer, known for his spicy chargrilled jerk pork.
49 mins · Thu, 10 Oct 2019

S01 Episode 2
Ainsley's Market Menu
Ainsley continues his journey with a stop in at the coastal town of Warrnambool in Victoria. At the Sunday market, he finds creamy dairy, great beef and the freshest seafood.
51 mins · Thu, 17 Oct 2019

S01 Episode 3
Ainsley's Australian Market Menu
Ainsley travels to the culturally diverse Global Food Market in Logan. There he meets 85-year-old a local farmer Ram, who was originally born in Fiji and grows his produce in his backyard.
48 mins · Thu, 24 Oct 2019

S01 Episode 4
Ainsley's Australian Market Menu
In Tasmania, Ainsley explores Hobart's famous Salamanca Market, and then prepares a colourful salad of grilled vegetables.
49 mins · Thu, 31 Oct 2019

S01 Episode 5
Ainsley's Australian Market Menu
Ainsley travels to the coastal haven of Wollongong to explore the Friday Foragers Market, where there is a big emphasis on organic food.
48 mins · Thu, 7 Nov 2019

S01 Episode 6
Ainsley's Australian Market Menu
As the tour reaches its conclusion, Ainsley arrives in the heart of Adelaide, exploring Adelaide Central Market, an enormous undercover fresh produce market.
48 mins · Thu, 14 Nov 2019